Recipe: at dinner Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

Emilie Crawford
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Recipe: at dinner Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
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Recipe: at dinner Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions Delicious, fresh and tasty.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions. Great recipe for Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions. A friend requested a foolproof cream puff recipe. So I looked up the ingredient list of pancake mix and cake flour, and through trial and error, I was able to come up with this "simple" recipe.

Add dulce de leche cream to help you build the second layer.

See recipes for Keto Special Occasion Breakfast Loaf too.

Fill with sweet pastry cream or herbed cream cheese; Sprinkle with grated cheese before baking; Fill with ice cream and drizzle with chocolate to make your own authentic profiteroles.

You can cook Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

  1. You need of Pancake Mix or Flour.

  2. You need of Vegetable Oil (Margarine or Butter is OK).

  3. It’s of Water.

  4. Prepare of Salt.

  5. You need of Egg.

  6. Prepare of Strawberries (Enough for 2 Paris-Brests).

  7. Prepare of Heavy cream.

  8. It’s of Sugar.

  9. It’s of Vanilla Extract.

Sprinkle with powdered sugar and eat.

German Pancakes (also sometimes called Dutch Babies) are a family favorite recipe around here and they are incredibly easy to make and even more delicious to eat!

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch.

That's where puff pastry comes in.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions step by step

  1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly..

  2. Beat the egg until smooth. *Its important to work quickly, but please be careful of burns, etc..

  3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you dont know the wattage of your microwave, heat until it boils for about 5 seconds..

  4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together..

  5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches..

  6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible..

  7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape..

  8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes..

  9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and youre finished. A heart-shape would also look lovely, wouldn't it..

  10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, its the same. Use this recipe for the custard.

https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich.

  1. *Its okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil..

Find it in the frozen aisle of your grocery store, and use it to make a variety of pastries for every occasion.

We're not saying it's magic, but it will make your holiday dessert wishes come true.

Eclairs, profiteroles, Paris-Brest, cream puffs… whatever you like to call them and whatever shape, they are my go-to indulgence every time.

Low in sugar (really) and with opulent waves of fresh, whipped coffee cream in the middle and a chocolate ganache glaze on top.

See more ideas about Cream puffs, Desserts, Cream puff recipe.