How to Royal Delicious Couscous Sweet Potato Boats

How to Royal Delicious Couscous Sweet Potato Boats Delicious, fresh and tasty.

Couscous Sweet Potato Boats. Sweet Potato Boats with Couscous "Stuffing" This recipe can be a vegetarian main or a side. If it is a main, plan two boats per person. If it is a side, plan one.

Pour in broth and bring to a boil.

Chop sweet potato, put in a pot with barely enough water to cover.

Cook couscous by placing in a bowl with equal amount of boiling water and covering immediately.

You can have Couscous Sweet Potato Boats using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Couscous Sweet Potato Boats

1. You need of Boats:.

2. Prepare of Sweet Potatoes, 2 Large.

3. You need of Couscous:.

4. You need 200 g of Cauliflower Florets,.

5. It’s 2 TBSP of Olive Oil,.

6. Prepare 2 Cloves of Garlic Finely Minced,.

7. You need 20 g of Sundried Tomatoes Coarsely Chopped,.

8. It’s 20 g of Kale,.

9. It’s 1/2 TSP of Cumin,.

10. You need Pinch of Sea Salt,.

11. You need Pinch of Black Pepper,.

12. It’s of Fresh Lemon Juice, 1/2 Lemon.

13. You need of Fresh Lemon Zest, 1/2 Lemon.

14. You need of Assembly:.

15. It’s of Vegan Cheese Sauce.

16. It’s 1 Handful of Scallions Finely Sliced,.

Leave to cook while potato is simmering.

In a bowl, mix the sweet potatoes with a tbsp. of olive oil, the paprika and garlic powders.

Make sure that the spices and oil are evenly distributed.

Place the couscous and red onion in a large, heat-resistant bowl.

Couscous Sweet Potato Boats instructions

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe..

2. Prepare the boats.

Preheat oven to 200 degree celsius or 400 fahrenheit.

Wash the sweet potatoes thoroughly, keeping the skins intact..

1. Using a fork, poke the potatoes.

This will hasten the roasting process.

Place onto a baking tray lined with parchment paper..

1. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender.

Prepare the couscous while the potatoes are roasting.

Transfer the cauliflower florets into a food processor..

1. Blitz until fine, almost resembles like cooked rice consistency.

Do not over blitz as it will form a paste.

In a skillet over medium heat, drizzle in olive oil.

As soon as the oil is heated up, add in garlic..

1. Saute until aromatic.

Add in sundried tomatoes and kale.

To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade..

1. Saute until the kale has wilted slightly.

Add in the cauliflower.

Saute until well combine.

Add in cumin..

1. Saute until aromatic.

Taste and adjust for seasoning with salt and pepper.

Remove from heat..

1. Finish off with fresh lemon juice and zest.

Toss to combine well.

Set aside until ready to use..

1. Assemble the boats.

Transfer the sweet potatoes onto serving plates.

Slice the potatoes open with a sharp knife..

1. Be extra careful as the potatoes are extremely hot.*

Scoop the couscous into the sweet potatoes.

Drizzle the vegan cheese sauce over the top.

Lastly, scatter scallions over the top.

Serve immediately..

The sour cream works really well with the sweet potato boats giving it a bit more of a saucy filling and really compliments all the other ingredients, especially the smoky bacon.

You can fill your boats with all sorts of ingredients like chorizo, peppers, pancetta, mushrooms and top with all different cheeses like mozzarella, stilton, smoked.

After our Thanksgiving feast, we always have leftover turkey and sweet potatoes.

Put the couscous in a large bowl.

Add lemon juice and boiling water.