How to Cooking Tasty Baked Fish

How to Cooking Tasty Baked Fish Delicious, fresh and tasty.
Baked Fish. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley.
White fish doesn't mean that the fish is white in color; rather, it is a mild-flavored fish that cooks quickly and seasons very well.
Bake the fish with a colorful vegetable medley including tomatoes, mushrooms, celery, onions, and bell peppers for a nutritious, one-dish family meal.
It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
You can cook Baked Fish using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Fish
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Prepare 2 kg of fish.
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It’s 1 cup of besan.
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It’s 4 tsp of Kashmiri chilli powder.
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You need 2 tsp of turmeric powder.
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You need to taste of Salt.
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Prepare As needed of Oil.
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It’s 1 tsp of Cumin powder (optional).
I used Tilapia fish with this sause.
Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
You'll be enjoying baked fish in just half an hour.
Cooking fish can be as simple as turning on your oven and baking it for a few minutes.
Baked Fish step by step
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Wash the fish thoroughly and pat dry them..
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In a bowl add oil and rest of the spices. Add salt to taste..
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Now apply this paste on the fish like a marinade..
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Set this marinade on the fish for 2 hrs. Overnight is preferred..
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Preheat the oven at 200°C..
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Now align the fish on the tray before which grease the tray with oil..
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Bake the fish 15 mins and keep checking it again and again until cooked..
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Done. Enjoy..
One of our favorite things about seafood dinners (like this baked fish recipe starring cod, lemon, and dill) is how fast they cook.
If you're cooking fish fillets, fish steaks, or a dressed whole fish, our baked fish tips will help you make an excellent seafood supper.
Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets.
With little prep involved, this is a great last-minute, easy dinner for the family.
You can use any firm white fish: cod, haddock, or grouper work well.