How to Cook Perfect Eggless Chocolate & PB Mug Cake

Lloyd Harrington
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How to Cook Perfect Eggless Chocolate & PB Mug Cake
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How to Cook Perfect Eggless Chocolate & PB Mug Cake Delicious, fresh and tasty.

Eggless Chocolate & PB Mug Cake. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration.

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa.

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Chocolate ice cream needs no introduction!

You can have Eggless Chocolate & PB Mug Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Chocolate & PB Mug Cake

  1. Prepare 2 tbsp of melted butter.

  2. Prepare 2 tbsp of granulated sugar.

  3. Prepare 2 tbsp of water.

  4. Prepare 1 1/2 tbsp of all-purpose flour.

  5. It’s 1 tbsp of cocoa powder.

  6. You need 1 tsp of peanut butter.

  7. Prepare 1 pinch of baking powder.

  8. Prepare 1 tsp of vanilla extract.

It is one of the classic ice cream flavors and a favorite among all age-groups.

And surprisingly, making it at home is easy with only four ingredients and minimal effort.

This is an eggless, no-cook homemade chocolate ice cream recipe.

The Best Chocolate Dessert Eggless Recipes on Yummly

Eggless Chocolate & PB Mug Cake step by step

  1. Combine melted butter, sugar and water in your mug.

  2. Add in your cocoa powder, flour and baking powder.

  3. Add vanilla extract and mix thoroughly.

  4. Combine Peanut butter and stir till its all mixed.

  5. Microwave at medium for 40-50 seconds.

  6. Enjoy as is, or top it with vanilla ice cream/ caramel syrup.

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Add to margarine mixture and mix until combined.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.