Easiest Way to Vegan Perfect Pasta with Italian sausage & tender stem broccoli

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Easiest Way to Vegan Perfect Pasta with Italian sausage & tender stem broccoli
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Easiest Way to Vegan Perfect Pasta with Italian sausage & tender stem broccoli Delicious, fresh and tasty.

Pasta with Italian sausage & tender stem broccoli. Great Healthy homemade Recipes With Homemade Ingredients. Add the cream, cheese, salt and pepper. Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta.

With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration.

DO NOT ever add oil to the water!

It will make your sauce slide off the pasta later.

You can have Pasta with Italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta with Italian sausage & tender stem broccoli

  1. Prepare 6 tablespoons of Olive Oil.

  2. Prepare 2 of garlic cloves, finely sliced.

  3. It’s 1 tablespoon of Rosemary.

  4. It’s 400 g of Italian sausage.

  5. Prepare 200 g of tenderstem broccoli.

  6. Prepare of Salt and pepper.

  7. It’s 500 g of pasta (any).

  8. Prepare of Pecorino cheese.

Toss the butter, hot pasta, sausage mixture and romano cheese together and serve.

In a large pot of boiling water, cook the pasta until tender, but firm.

Drain and return the pasta to the pot.

While the pasta is cooking, heat the oil over medium heat in a non-stick pan.

Pasta with Italian sausage & tender stem broccoli step by step

  1. Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..

  2. Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..

  3. Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.

Drain well and cut it into thin round slices.

Bring a large pot of salted water to a boil for the pasta.

Put the butter in a medium skillet over medium-low heat.

Add the liquid, and adjust the heat so that the mixture simmers gently.

Cook the pasta until it is tender but not at all mushy.