Easiest Way to Best At Home Maharastrian style Daal Methi

Easiest Way to Best At Home Maharastrian style Daal Methi Delicious, fresh and tasty.

Maharastrian style Daal Methi. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo. All these green leafy vegetables are extremely nutritious and when cooked correctly are also very healthy.

People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan.

Many times I do make methi moong dal sabji, I will share that recipe sometime.

Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs.

You can cook Maharastrian style Daal Methi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maharastrian style Daal Methi

1. You need 1 cup of Methi(fenugreek leaves) (wash and cut).

2. Prepare 1/2 cup of toor daal (boiled).

3. It’s 1 cup of ground nuts (stri fry).

4. Prepare 6-7 of green chilli.

5. Prepare 3-4 of coriander leaves steam.

6. Prepare 3-4 of garlic.

7. You need 1/2 tsp of turmeric powder.

8. Prepare 1/2 tsp of coriander powder.

9. Prepare 1/2 tsp of Cumin seeds.

10. It’s 1 glass of water.

11. You need 2-3 tbsp of oil.

Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them.

Methi Bhaji is fenugreek leaves based Maharashtrian dish that is not only healthy but also equally delicious.

Methi leaves are loaded with health benefits like clearing constipation.

It has also been a key ingredient in most of the home remedies for better skin and hair.

Maharastrian style Daal Methi step by step

1. Take a mixer jar add peanuts, coriander leaves, green chilli, garlic, jeera, coriander powder, turmeric powder add little water and make a paste..

2. Now keep kadai on gas add oil after get oil add masala in it. stir masala till oil get separate from masala. After that add methi stir for 2 minutes after that add toor daal with water. add water if u want more gravy..

3. Serve thi daal methi with chapati or rice..

Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe. there are myriad variations and to this traditional and simple methi dal fry recipe. the variation completely depends upon the region and each state of india has its own way of cooking to this recipe. one such popular variation is menthu kura pappu or menthi kura pappu from telugu cuisine or andhra cuisine. in andhra style it is typically cooked with mixed dal of toor dal and yellow moong dal.

In a pressure cooker add soak dal along with water, ginger, chopped tomato, chopped onion, turmeric powder and salt.

Cover the pressure cooker with its lid.

Gujarati khatti meethi dal recipe with step by step photos.

In english the words 'khatti' means tangy or sour and 'meethi' means sweet.