Recipe: To Try At Home No Proofing Needed Fluffy Bread Rolls in an Hour

Recipe: To Try At Home No Proofing Needed Fluffy Bread Rolls in an Hour Delicious, fresh and tasty.

No Proofing Needed Fluffy Bread Rolls in an Hour. Great recipe for No Proofing Needed Fluffy Bread Rolls in an Hour. I came up with this original recipe by arranging a recipe that I had heard from another person. I experimented so that it's easy to make & changed the ingredients and steps to suit my husband's taste.

This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients.

Perfect for burgers, sandwiches or served with soup.

Ingredients needed to make bread rolls.

You can cook No Proofing Needed Fluffy Bread Rolls in an Hour using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of No Proofing Needed Fluffy Bread Rolls in an Hour

1. It’s 140 grams of [280 grams] Bread (strong) flour.

2. You need 75 ml of [150 ml] Milk.

3. You need 25 grams of [50 grams] Butter.

4. Prepare 1 of [2 or about 100 grams] Beaten egg.

5. You need 2 grams of [4 grams] Dry yeast.

6. You need 20 grams of [40 grams] Sugar.

7. It’s 1 1/2 grams of [3 grams] Salt.

These bread rolls are very soft and fluffy so almost any type of flour can be used.

Let stand five minutes, until frothy.

When it comes to bread, this Easy Soft Dinner Rolls recipe is so SIMPLE to make!

No mixer needed and hardly ANY kneading!

No Proofing Needed Fluffy Bread Rolls in an Hour step by step

1. Into a microwave-safe bowl, pour in the milk, add butter and microwave for 30 seconds at 600W (high) without covering with a lid or plastic wrap..

2. Take out the bowl from Step 1, and with a whisk, mix the butter until it is well incorporated into the milk. Add the dry yeast and mix some more..

3. Add 1/3 of the amount of flour, sugar, and salt, and mix until the batter is smooth..

4. Add the remaining flour, and 1/3-1/2 the amount of beaten egg and mix with a chopstick (Save the remaining egg for later)..

5. Continue mixing with a chopstick, so the dough comes together..

6. Once the dough from Step 5 has come together, cover with parchment paper, and microwave for 30 seconds at 150-200W (low). → Allow the dough to rise..

7. Let the dough rest for 10 minutes. → Bubbles will form during this time..

8. Use the parchment paper covering the dough to de-gas the dough with your hands..

9. Divide the dough into your preferred portions, form them into balls and place on a sheet of parchment paper..

10. Cover your dough from step 9 with a sheet of parchment paper and lay a damp, tightly wrung out kitchen towel on top. Let the dough rest for 10 minutes at room temperature..

11. Leave the sheet of parchment paper on top and gently de-gas the dough with your hands. Form into your preferred shapes (At this point, you can add your favorite toppings or fill the dough with your desired fillings)..

12. Cover the dough with parchment paper, microwave for 30 seconds at 150- 200W (low). This will be the 2nd rising..

13. Keep the parchment paper covered and lay a damp cloth on top. Allow the dough to rise at room temperature for 10 minutes..

14. Pre-heat the oven to 190°C. If the dough has risen 1.5 times its original size the 2nd proofing is completed. Glaze the dough with the beaten egg you have set aside..

15. Bake in the pre-heated oven for 10-15 minutes, and youre done (This is an old photo, so excuse me for the not-so-perfect shapes haha)..

16. Simple bread rolls..

17. This dough is very simple so it goes well with any kind of topping. This picture shows an-pan (sweet bean buns) and wiener sausage bread..

You're going to love this bread recipe!

So fluffy and soft on the inside AND outside, with the perfect salt.

During the fall and winter months, soup and homemade yeast rolls are a staple at our house.

I don't always have time for my regular roll recipe, so I was intrigued when I saw all of the one hour dinner roll recipes online.

Pour the liquids into a mixing bowl, and add flour in small portions until the dough is no longer sticky.