Recipe: To Try At Home Chicken karhai

Hettie Kim
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Recipe: To Try At Home Chicken karhai
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Recipe: To Try At Home Chicken karhai Delicious, fresh and tasty.

Chicken karhai. Advertisement Get Chicken Karahi Recipe from Food Network. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare.

Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder.

In the context of the curry, a Chicken Karahi is a tomato and ginger based, thick masala curry which is though to originate from the Khyber Pakhtunkhwa region.

The original, authentic method of making it is a very specific one.

You can have Chicken karhai using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken karhai

  1. You need of chicken half kg.

  2. It’s of red powder.

  3. Prepare of kutti mirch powder.

  4. Prepare of salt.

  5. You need of tomato.

  6. It’s of haldi.

  7. You need of haldi.

  8. It’s of zeera and sabut danya crushed.

  9. You need of yogurt.

  10. You need of onion chopped.

  11. Prepare of oil.

As a general rule, Karahis are made from a base of ginger, garlic and tomatoes and also contain fresh green chillis.

This is my way of making restaurant-style Chicken Karahi!

I share in this video the key ingredient that makes the curry so flavorful and intense.

For the chicken: heat the oil in a wok or heavy-based frying pan and add the chicken.

Chicken karhai step by step

  1. Fry chopped onion in a pan mix well until its soft in oil.

  2. Add all spices in it.

  3. Wash chicken.

  4. Add granded tomatoes and yogurt cook until oil left.

  5. Add chicken in it.

  6. Cook in slow flame until oil left atlast add green chilli and coriander pieces.

  7. Wash chicken.

  8. Add granded tomatoes and yogurt cook until oil left.

  9. Add chicken in it.

  10. Cook in slow flame until oil left atlast add green chilli and coriander pieces.

Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants.

The name derives from the cooking pot "karahi" (wok) in which meat is cooked.

Tomato and other simple ingredients are used in cooking.

Chicken karahi is served with tandoori roti and zeera raita.

Karahi curry literally refers to any curry cooked in a karahi.