Recipe: Eating on a Dime Veggie masala vermicelli

Eugenia Brown
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Veggie masala vermicelli
Page content

Recipe: Eating on a Dime Veggie masala vermicelli Delicious, fresh and tasty.

Veggie masala vermicelli. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast. It is very simple, just temper basic spices, saute onion and seasonal vegetables you like.

Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe.

No grinding, Just masala powders and turns out to be yummy food.

Make sure you stir in between and not to cook for a long time, to avoid the vermicelli getting burnt at the bottom of the pan.

You can have Veggie masala vermicelli using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veggie masala vermicelli

  1. It’s 1-1/2 cup of :-vermicelli pasta.

  2. It’s 1 of cup:- chopped carrots.

  3. Prepare 1 of cup:- chopped onions.

  4. It’s 1/2 of cup:- chopped spring onions.

  5. It’s 1/2 of cup:-chopped capsicum.

  6. You need 1 of tsp:- mustard seeds.

  7. It’s 1 of tsp:- Turmeric powder.

  8. Prepare 1 of tsp:- salt.

  9. Prepare 1 of tsp:- garlic powder.

  10. Prepare 1/2 of tsp:- red chilli powder.

Simple and delicious vermicelli upma with roasted coconut and masala is ready to be served!

Enjoy the vermicelli upma with any chutney, papad (crackers) or vegetarian curry or just enjoy it as it is without any sides!

Do try this masala upma with fine vermicelli and share your feedback.

Soon I must try fine vermicelli kesari too.

Veggie masala vermicelli instructions

  1. Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes..

  2. Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook..

  3. Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well..

  4. Now cook it for 1 min and our dish is ready to serve.enjoy it hot..

Also check out my Fine vermicelli Payasam Recipe.

Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.

Now add the roasted vermicelli and mix them all together.

Reduce heat and add ginger garlic paste, turmeric, chilly, coriander and garam masala powders.

Add more water if you want more gravy.