Easiest Way to Make Tasty Pistachio and cranberry biscotti

Barbara Wong
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Easiest Way to Make Tasty Pistachio and cranberry biscotti
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Easiest Way to Make Tasty Pistachio and cranberry biscotti Delicious, fresh and tasty.

Pistachio and cranberry biscotti. Cranberry Pistachio Biscotti Cranberry Pistachio Biscotti. In a small bowl, beat sugar and oil until blended. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff).

Add eggs, one at a time, beating well after each addition.

Place logs on a cutting board.

Place a wire rack on a large rimmed baking sheet.

You can cook Pistachio and cranberry biscotti using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pistachio and cranberry biscotti

  1. Prepare 1 stick of margarine.

  2. You need 3/4 cup of sugar.

  3. It’s 1 of flax egg ( 1 tsp flaxseed powder + 2 Tbsp water).

  4. You need 1 of orange zest.

  5. Prepare 2 cups of AP flour +1/2 cup extra if needed.

  6. You need 1 1/2 tsp of baking powder.

  7. Prepare 1/4 of tea salt and black pepper.

  8. It’s 1/2 cup of chopped pistachio.

  9. Prepare 1/2 cup of dry cranberries.

  10. Prepare 1/2 tsp of tea orange essence or vanilla essence.

  11. Prepare of Juice of one orange (1/2 cup).

This Pistachio and Cranberry Biscotti recipe is a holiday family favourite.

Not only is it beautifully speckled with green and red making it look festive but it also tastes absolutely delicious.

What makes this recipe a winner is that the biscotti is crunchy without being overly hard.

In large bowl, stir together cookie mix, pudding mix and flour.

Pistachio and cranberry biscotti instructions

  1. Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside..

  2. In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well.

  3. Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between..

  4. Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes.

Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between.

Remove from oven and wait until completely cool..

  1. .

Stir in melted butter and eggs until soft dough forms.

Cranberry-Pistachio Biscotti is crunchy and perfect for dipping into coffee.

Line a baking sheet with parchment paper.

Line a baking sheet with parchment paper.

Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer.