Recipe: Tasty Loaded potato soup instant pot ip

Recipe: Tasty Loaded potato soup instant pot ip Delicious, fresh and tasty.

Loaded potato soup instant pot ip. Set Instant Pot to Sauté function and melt butter. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt.

Give the Instant Pot contents a gentle stir to distribute the cream of chicken soup.

Pour the frozen hash brown potatoes gently over the soup.

Add the cream cheese to the Instant Pot and gently poke it down under the surface of the soup and potatoes.

You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Loaded potato soup instant pot ip

1. Prepare 4 TBSP of (half stick) of salted butter.

2. It’s 1 of medium onion diced.

3. You need 8 cloves of garlic minced.

4. It’s 4 pounds of potatoes pealed and chopped into 1 inch pieces.

5. You need 6 cups of chicken broth.

6. You need 1 cup of white wine.

7. Prepare 1/4 cup of ruffly chopped fresh basil.

8. It’s 1 TBSP of dried thyme.

9. It’s 1/2 TBSP of seasoned salt.

10. Prepare 1/2 TSP of black pepper.

11. Prepare 1 cup of heavy cream.

12. You need 5.2 oz of herb cheese spread cut into cubes I use Boursin.

13. Prepare of Garnishes.

14. Prepare of Croutons.

15. Prepare of Chopped green onion.

16. It’s of Mild cheddar cheese.

17. You need of Fresh chopped parsley.

18. Prepare of Crumbled bacon.

Add potatoes and broth, and secure lid.

Follow manufacturer's instructions to quick release, then remove lid.

Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe.

I love topping it with chopped bacon and green onions.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..

2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..

3. Add in the garlic and cook for another 3 minutes again stirring occasionally..

4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..

5. Stir in potatoes, basil, thyme, season salt, and black pepper..

6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..

7. Stir in heavy cream and cheese spread until melted. Turn off pot..

8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..

9. Ladle into bowls and top with garnishes..

10. Enjoy!!.

Instant Pot Loaded Baked Potato Soup.

Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe.

Using the Saute function on the Instant Pot (or similar function on another electric pressure cooker), heat the butter or oil.

How to make instant pot potato soup.

The great thing about instant pots are that they take no time at all to cook your food.