Recipe: Eating on a Dime Chicken Biryani #instantpot

Recipe: Eating on a Dime Chicken Biryani #instantpot Delicious, fresh and tasty.

Chicken Biryani #instantpot. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #instantpot

1. It’s 2 tablespoon of ghee.

2. It’s 1 of onion, thinly sliced.

3. It’s 3 of garlic cloves, minced.

4. It’s of For chicken seasoning:.

5. Prepare 500 grams of chicken drumstick bone in.

6. Prepare 1 cup of plain yogurt.

7. You need 1.5 teaspoons of ground coriander.

8. Prepare 1 teaspoon of turmeric powder.

9. It’s 1 teaspoon of cayenne pepper.

10. It’s 0.5 teaspoon of ground cumin.

11. Prepare 1 teaspoon of ginger powder.

12. It’s 1 teaspoon of garam masala.

13. It’s 1 teaspoon of salt.

14. You need 2 of bay leaves.

15. You need of For rice seasoning :.

16. It’s 2 cups (400 grams) of basmati rice.

17. Prepare 2 cups of water.

18. It’s 0.5 teaspoon of garam masala.

19. Prepare 1.25 teaspoon of salt.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

This is easier than most recipes, while truly retaining the authentic taste and presented step by step.

Cook like a native but with more ease!

Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel.

Chicken Biryani #instantpot instructions

1. Marinate the chicken with the seasoning at least for 30 minutes..

2. Wash and soak the rice for 30 minutes..

3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..

4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When its done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..

5. Drain the rice and gently pour to cover the chicken..

6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When its done, do the quick release..

7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

One of the most requested recipes is finally here!

Soak the rice in warm water, then wash in cold until the water runs clear.