Recipe: at dinner Chicken karhai

Cora Frank
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Recipe: at dinner Chicken karhai
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Recipe: at dinner Chicken karhai Delicious, fresh and tasty.

Chicken karhai. Advertisement Get Chicken Karahi Recipe from Food Network. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.

It is a very popular dish because it is so quick and easy to prepare.

Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants.

The name derives from the cooking pot "karahi" (wok) in which meat is cooked.

You can cook Chicken karhai using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken karhai

  1. Prepare of chicken half kg.

  2. You need 1 tsp of red powder.

  3. It’s 1 tsp of kutti mirch powder.

  4. Prepare 1 tsp of salt.

  5. It’s 4 of tomato.

  6. You need 1 tsp of haldi.

  7. Prepare 1 tsp of haldi.

  8. You need 1 tbsp of zeera and sabut danya crushed.

  9. It’s 1 cup of yogurt.

  10. Prepare 2 of onion chopped.

  11. You need 1 cup of oil.

Tomato and other simple ingredients are used in cooking.

Chicken karahi is served with tandoori roti and zeera raita.

Karahi curry literally refers to any curry cooked in a karahi.

Usually, Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper.

Chicken karhai step by step

  1. Fry chopped onion in a pan mix well until its soft in oil.

  2. Add all spices in it.

  3. Wash chicken.

  4. Add granded tomatoes and yogurt cook until oil left.

  5. Add chicken in it.

  6. Cook in slow flame until oil left atlast add green chilli and coriander pieces.

  7. Wash chicken.

  8. Add granded tomatoes and yogurt cook until oil left.

  9. Add chicken in it.

  10. Cook in slow flame until oil left atlast add green chilli and coriander pieces.

It is usually made of lamb or chicken.

White karahi, a dairy-based is another variant.

Why fry the chicken first for Karahi curry?

For the chicken: heat the oil in a wok or heavy-based frying pan and add the chicken.

This is my way of making restaurant-style Chicken Karahi!