Recipe: Delicious Sweet Rice Flour and Red Bean Paste Cake

Recipe: Delicious Sweet Rice Flour and Red Bean Paste Cake Delicious, fresh and tasty.

Sweet Rice Flour and Red Bean Paste Cake. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Great recipe for Sweet Rice Flour and Red Bean Paste Cake.

I also like to bake with a little bit of green tea powder.

The sticky rice cake with red bean paste is one of my favorite desserts at local Chinese restaurants.

It is super easy to make and only requires four ingredients.

You can cook Sweet Rice Flour and Red Bean Paste Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Rice Flour and Red Bean Paste Cake

1. It’s 1/2 cup (100 g) of unsalted butter, melted.

2. You need 1/2 cup (100 g) of sugar.

3. Prepare 1 tsp of vanilla extract.

4. You need 3 of eggs.

5. You need 1 lb (450 g) of sweet rice flour.

6. It’s of ( 2 Tbsp green tea powder, optional).

7. You need 1 tsp of baking powder.

8. You need 2 cups (480 ml) of milk.

9. It’s 1 cup (250 g) of red bean paste.

10. It’s 1 Tbsp of sesami seeds.

You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

You could also make your own red bean paste at home.

The Japanese rice cake uses the other type of glutinous flour (the one that is milled from short grain sweet rice), and the dough is steamed before wrapping with the red bean fillings.

The recipe here uses the glutinous flour that is milled from long grain sweet rice.

Sweet Rice Flour and Red Bean Paste Cake instructions

1. Grease your cake pan and preheat your oven to 350°F/180℃..

2. Mix the melted butter and sugar in a bowl..

3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..

4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though..

5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..

6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..

Put glutinous rice flour into a mixing bowl.

Gradually add water to mix into a soft, pliable dough that doesn't stick to the hand.

Dust a work top with some flour, knead dough lightly.

Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety.

This is something that my kids and I can't get enough of.