How to Cooking at dinner Vegetable pulao with Punjabi tadka #flavour1

How to Cooking at dinner Vegetable pulao with Punjabi tadka #flavour1 Delicious, fresh and tasty.
Vegetable pulao with Punjabi tadka #flavour1. The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor. Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for.
Vegetable pulao is a complete meal with lots of vegetable.
Here I'm posting a simple method to make a really tasty pulao; I cook this rice in thick and heavy bottomed vessel with lots of mixed veggies.
And it is not complete without a side dish.
You can have Vegetable pulao with Punjabi tadka #flavour1 using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetable pulao with Punjabi tadka #flavour1
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Prepare of fine quality rice.
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It’s of medium size carrot.
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It’s of big size onion 1big tomato.
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Prepare of Some beans small cup pease some pieces of garlic & ginger.
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Prepare of bay leaves 6 sabut pepper 2 clove a pinch of cinnamon.
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You need of Black cardamom half piece salt deghi mirch 1spoon &.
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It’s of Cumin seeds 1tea spoon 2 service spoon oil.
Best would be dal fry or dal tadka to go with it.
Jeera peas pulao is from my mom's recipe collection.
If you do not have much time but want to prepare a quick and comforting meal, then this is.
Last weekend I have made this tadka raita and served with corn pulao.
Vegetable pulao with Punjabi tadka #flavour1 instructions
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चावल को दो घंटे के लिए भिगो दे.
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अब कुकर ले उसमे तेल डालकर पकाने के लिए रखा दे पहले जीरा तेज पता डालकर उसे अच्छी तरह से भूनें ले.
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अब कटा हुआ प्याज भी भूनें ले फिर उसमे कटी गाजर मटर व कटी हुई बीन्स डालकर भूनें.
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अब कटा टमाटर देगी मिर्ची व नमक डाल कर धीमी आंचा पर ढक कर कुछ देर के लिए छोड़ दे साथ ही लोंग.
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मोटी इलायची व दालचीनी पाउडर भी डाल दे अब चावल व पानी भी डाल दे.
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ढक्कन कुकर का नहीं लगाये किसी प्लेट से ढके बीच-बीच देखते रहें दाना चेक करें तैयार लगते पर कुकर का ढक्कन लगा दे व कुछ देर के लिए छोड़ दे.
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लहसुन व अदरक को अलग से तेल में तलवार कर चावल के ऊपर डालकर गर्म गर्म परोसे.
I do make thepla or stuffed paratha or pulao very often as a dinner.
To go with it, I made different raita every time so we do not get bored.
But on some busy days or whenever I feel lazy, I always make this plain raita.
It is much better and tastier than serving the plain.
Vegetable Pulao Recipe is a versatile, North Indian Rice preparation.