Easiest Way to Royal Eating on a Dime Scrambled eggs paired with toast and a cup of black coffee

Easiest Way to Royal Eating on a Dime Scrambled eggs paired with toast and a cup of black coffee Delicious, fresh and tasty.
Scrambled eggs paired with toast and a cup of black coffee. Scrambled Microwave Eggs in a Mug. The other great thing about these is there's less clean up. You cook the eggs in the same mug you mixed them in.
Add to the pan, reduce heat to low, and stir eggs with a.
The most common way to make scrambled eggs in a microwave is by placing one or two whisked eggs in a microwave-safe cup or bowl (wipe with oil to keep the mixture from sticking).
Or follow the users' manual that comes with your microwave.
You can cook Scrambled eggs paired with toast and a cup of black coffee using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scrambled eggs paired with toast and a cup of black coffee
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You need 2 of large eggs.
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Prepare 2 teaspoon of milk.
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You need 1/2 tablespoon of butter.
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You need 1 pinch of salt.
It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar.
The single egg, in the dark blue egg.
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Scrambled eggs paired with toast and a cup of black coffee instructions
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Break the eggs in a bowl, add butter and salt and whisk them for a good 3-5 mins..
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Add milk to the eggs and whisk them a bit more until they are blended..
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Use a nonstick pan. Grease the pan with butter and put it in low flame..
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Put the eggs in the pan and swirl it with a spatula rapidly..
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Once the eggs are slightly cooked and still runny at places turn off the flame and let it cook in the pan for a minute or two while still..
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Garnish the eggs with a few chopped mint leaves. Enjoy your eggs with a couple of toasts and a cup of coffee..
This is not just scrambled eggs with bacon on the side.
This is scrambled eggs with bacon.
Sprinkle crumbled bacon into the bottom of the toast cups.
Crack an egg into each cup.
Season with salt and pepper to taste.