Recipe: Perfect Cheese and Garlic Mushrooms with Bacon

Recipe: Perfect Cheese and Garlic Mushrooms with Bacon Delicious, fresh and tasty.

Cheese and Garlic Mushrooms with Bacon. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

If using hot sauce put in a drop or two.

Place apprx a tsp of butter on top and then a portion of cheese.

I also chopped up mushrooms instead of the stems.

You can cook Cheese and Garlic Mushrooms with Bacon using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese and Garlic Mushrooms with Bacon

1. You need 8 oz of Bacon.

2. Prepare 2 Tbsp of Butter.

3. It’s 2 Tbsp of Oil.

4. It’s 2 lbs of Mushrooms (button or cremiini).

5. You need 1/2 cup of Dry white wine.

6. You need 3 cloves of Garlic (minced).

7. Prepare 1.5 cups of Whipping cream (35%).

8. Prepare 1 Tbsp of dried Parsley.

9. It’s 1 tsp of Chili powder.

10. You need 1/2 tsp of Paprika.

11. You need 1/2 tsp of Black pepper.

12. You need 1 tsp of Thyme.

13. It’s 1/2 cup of grated parmesan cheese.

14. Prepare 1 cup of shredded Mozzarella cheese.

Instead of using the butter I just added the onion and mushroom mixture to the bacon pan and I also added some fresh garlic and a little bit of parsley.

Next time, I need to make a lot more.

Couldn't keep them on the plate!

Some of my favorite mushroom recipes we have on our site include Stuffed Mushroom Dip, Garlic Butter Grilled Mushrooms and Bacon and Cheese Stuffed Mushrooms.

Cheese and Garlic Mushrooms with Bacon step by step

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside..

2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them..

3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring..

4. Add in the garlic and stir it through for a minute, until fragrant..

5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened..

6. Add bacon and Parmesan to the pan and stir well..

7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling..

Slowly stir in some chicken broth and heavy cream.

Cook for a few minutes, or until sauce starts to thicken.

Add bacon back into the pan, garnish with chopped fresh parsley, and serve.

Place the cloves in a piece of foil.

This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.. garlic.