Easiest Way to Prepare Tasty Ogura Matcha Cake

Jeremiah Owens
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Easiest Way to Prepare Tasty Ogura Matcha Cake
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Easiest Way to Prepare Tasty Ogura Matcha Cake Delicious, fresh and tasty.

Ogura Matcha Cake. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. See great recipes for Ogura Matcha Cake too!

This is surely a try for me.

I am a lover of cheese and this looks.

Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake.

You can have Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ogura Matcha Cake

  1. Prepare 65 g of flour.

  2. Prepare 15 gr of maizena.

  3. You need 20 gr of green tea powder.

  4. You need 60 cc of milk.

  5. Prepare 65 cc of cooking oil.

  6. It’s 5 of eggs, separated yolks and white.

  7. It’s 1 of egg.

  8. It’s 100 gr of sugar.

  9. It’s 1/4 tsp of cream of tartar.

I don't appreciate ogura cake but chiffon, I don't know why?!.

In a large bowl using a hand mixer, beat together butter and sugar until light and.

This cake is actually a plain cake but the texture is like a chiffon cake, cottony, light and soft but baked in a normal cake pan.

I was very much inspired by many talented bakers who have created Ogura Cakes of different flavours.

Ogura Matcha Cake instructions

  1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.

  2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.

  3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.

  4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..

  5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.

  6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

The most recent ones were posted by Jane and Helena.

Jane made the cake with coffee flavour and Helena made hers.

Thanks to your detailed recipe and instruction!

It is sooooo delicious but I have a small problem.

When I slice the cake, there is a lot of crumbs, do you know why?