How to Make Yummy Japanese Tofu Matcha Ice Cream
How to Make Yummy Japanese Tofu Matcha Ice Cream Delicious, fresh and tasty.
Japanese Tofu Matcha Ice Cream. Japanese Tofu Matcha Ice Cream Ayane. Mix all the ingredients with a food processor. Pour it into a ziploc and put it into a freezer.
Mix all the ingredients with a food processor.
Pour it into a ziploc and put it into a freezer.
Looks perfectly Japanese if served with red bean paste.
You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Japanese Tofu Matcha Ice Cream
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You need 100 g of tofu.
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You need 20 g of green tea powder.
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You need 30 g of sugar.
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You need 50 g of fresh cream.
Now you don't have to travel to Japanese grocery store to buy Green Tea Ice Cream but almost any supermarket in the US!
The green tea used in Green Tea Ice Cream is called Matcha in Japanese.
Matcha is a powdered form, and so it has a much more concentrated flavor than green tea leaves.
The Japanese Matcha Ice Cream (Green Tea Ice Cream) is relatively new to me.
Japanese Tofu Matcha Ice Cream instructions
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Mix all the ingredients with a food processor..
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Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
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Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..
Growing up, we had red bean ice cream, corn ice cream, durian ice cream, and yam ice cream but not Matcha Ice Cream.
I only discovered this delicious ice cream as an adult and absolutely fell in love with it!
Out here, we can only get this ice cream at a Japanese.
This is the ultimate Japanese ice cream for those who love anko, red bean paste.
I only used red bean paste to make the ice cream sweeter.
