Easiest Way to Tips To Try At Home A Proper Cottage Pie

Easiest Way to Tips To Try At Home A Proper Cottage Pie Delicious, fresh and tasty.

A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. A Proper Cottage Pie Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part.

Oh you don't neccesarily have to use cheese.

A Proper Cottage Pie is something that I've loved my whole life.

They are nice and they look fantastic.

You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of A Proper Cottage Pie

1. It’s of Filling.

2. Prepare 1-1/3 pound of ground beef.

3. You need 2 cups of beef broth.

4. You need 1-1/2 cups of carrots.

5. It’s 1-1/4 cup of celery.

6. It’s 1-1/3 cup of onion.

7. You need 1/2 cup of red wine.

8. It’s 1/3 cup of all purpose flour.

9. It’s 2 tablespoons of tomato paste.

10. Prepare 1-1/2 tablespoons of Worcestershire sauce.

11. It’s 2 tablespoons of minced garlic.

12. It’s 1/2 teaspoon of dried thyme.

13. You need 1 teaspoon of salt.

14. It’s 1 teaspoon of ground black pepper.

15. It’s 4 tablespoons of butter.

16. It’s of Mash.

17. You need 4 tablespoons of butter.

18. Prepare To taste of salt.

19. It’s 1 cup of sharp cheddar cheese shredded.

20. You need 1-2/3 pound of potatoes.

21. Prepare As needed of water.

22. You need 2 tablespoons of chopped parsley flakes.

23. It’s 1 cup of evaporated milk.

24. Prepare of Topping.

25. It’s 1 cup of sharp cheddar cheese shredded.

To get started with this recipe, we have to prepare a few components.

Here is how you can achieve that.

The ingredients needed to make A Proper Cottage Pie: {Take of Filling.

Proper English Cottage Pie Proper English cottage pie is a native dish of United Kingdom is a meat pie made with a crust of mashed potato.

A Proper Cottage Pie instructions

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..

2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..

3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..

4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..

5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..

6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. Its gonna bubble over!!!.

7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Let see how to prepare this dish in detail.

If you're a lover of casseroles and comfort food you've probably come across a proper cottage pie before, maybe in a restaurant or pub, or maybe you've made one yourself.

The cottage pie has been a beloved comfort food for centuries, and I think my version is the best I've ever had, I hope you try it!

This is a proper posh, lux version of a cottage pie with not holes barred in terms of rich, deep flavour.

It is definitely a more special occasion version of a family favourite rather than the usual mid week version.