Recipe: Perfect BEFF Biriyani

Recipe: Perfect BEFF Biriyani Delicious, fresh and tasty.

BEFF Biriyani. Place beef in a large pot with garlic, ginger, spice blend, and chicken stock. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Always marinate meat in the refrigerator, not on the counter which would encourage bacteria to multiply.

An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family.

The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe.

You can cook BEFF Biriyani using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of BEFF Biriyani

1. It’s of meat.

2. It’s of Boild rice.

3. It’s of big tomatos.

4. It’s of cashew nut.

5. It’s of Colour food.

6. Prepare of yogurt.

7. It’s of onion.

8. Prepare of garlic.

9. It’s of green bell pepper.

10. It’s of ginger or ginger paste.

11. Prepare of Ts kashmiri chili powder.

12. It’s of cinnamon.

13. You need of bay leaves.

14. It’s of cardamom.

15. It’s of Mix masala.

16. Prepare of turmeric.

17. Prepare of crashed Black pepper.

18. You need of Dried coriander.

19. You need of dried cumin.

20. Prepare of Maggie or stock cube.

Fry the boiled beef in the hot oil until it turns brown on either side.

Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.

Today excited to share the most scrumptious and easy "beef biryani recipe" that you can call the best biryani recipe (Pakistani style) with the similar taste that you eat at the wedding and other events.

It's an Eid special beef biryani (Muslim biryani) to make your day special.

BEFF Biriyani step by step

1. Wash meat with once with water..

2. Add the yogurt with all spice marinate it for one night or few hours before cooking as needed..

3. Add oil to the pan fry onion and garlic..

4. Take half of onion keep for later..

5. Add meat to onion turn to both side then add green bell pepper..

6. Add two tomatoes and Maggie..

7. Add Some water until oil spreated from sauce and meat cooked..

8. Add part of ready boild rice down on the in the dish..

9. Then the meat with sauce, green bell pepper and tomato..

10. Add the other half of rice on the top of meat..

11. Add one food colour or two as you like..

12. Put in the top onion and cashew nut..

13. Serve it with yogurt salads if you like..

As the Ramadan is approaching so I make it as 'Ramadan special recipe' that you can prepare as your.

For the 'Dum' - Sealed cooking method for Thalassery Beef biriyani (Dum Biriyani) : The biriyani will be layered for the 'Dum' - in the same pot in which the meat masala was made.

The pot must be heavy based for best results and have a tight-fitting lid.

Keep the masala layer on the bottom.

Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt.