How to Love Delicious Brad's Marinated Flank Steak & Ravioli Marinara

How to Love Delicious Brad's Marinated Flank Steak & Ravioli Marinara Delicious, fresh and tasty.

Brad's Marinated Flank Steak & Ravioli Marinara. Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce.

Remove as much air from bag as possible.

When ready to cook, start with the marinara sauce.

Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner.

You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

1. It’s of For the steak.

2. Prepare 3-4 lb of flank steak.

3. It’s 3 cloves of minced garlic, divided.

4. It’s 2 tbs of olive oil.

5. It’s 1/4 cup of red wine, I used cabernet.

6. It’s of Sea salt and white pepper.

7. It’s 1/2 tsp of rubbed sage.

8. Prepare 1 tsp of red chili flakes.

9. It’s 2 tbsp of balsamic vinegar.

10. Prepare 1 tsp of each, dry thyme, oregano, and parsley.

11. You need 3 of basil leaves, bruised.

12. You need 8 of lg crimini mushrooms, sliced thin.

13. You need 1 of medium sweet onion, sliced thin.

14. You need 1 tsp of brown sugar.

15. It’s of For the ravioli.

16. Prepare of Proper servings of desired ravioli.

17. Prepare 2 of lg can crushed tomatoes.

18. It’s 1 of medium can of fire roasted diced tomatoes.

19. Prepare 2 of small shallots, minced.

20. It’s 3 cloves of minced garlic.

21. It’s 1 tbsp of butter.

22. It’s 4 of Roma tomatoes, cut into 1 " squares.

23. It’s 2 of beef bouillon cubes.

24. You need 2 of chicken bouillon cubes.

25. You need 1 tbsp of olive oil.

26. It’s 1 tbsp of balsamic vinegar.

27. You need 2 tbsp of sugar.

28. Prepare 1 tsp of each, dried mustard, salt, pepper.

29. It’s 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.

30. You need 6 of lg fresh basil leaves, chopped.

31. Prepare 1 1/2 cup of red wine.

32. It’s 1/2 cup of quality parmesan cheese, grated.

While the red wine vinegar marinade was good, the balsamic vinegar.

The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time!

This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds.

The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..

2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..

3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..

4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..

5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..

6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..

7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..

8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

The marinade is made with soy sauce, balsamic, lemon.

Place beef steak and marinade in food-safe plastic bag; turn steak to coat.

Use for flank or skirt steak (or meat of choice).

Make sure that all surfaces of the meat have contact with the marinade.

I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun.