Recipe: Tasty Yakhni pulao

Recipe: Tasty Yakhni pulao Delicious, fresh and tasty.

Yakhni pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

The stock/broth is made using 'Bouquet Garni' or a Spice Potli.

Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.

For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao.

You can have Yakhni pulao using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yakhni pulao

1. It’s 1 of Pyaz.

2. It’s 1 cup of Oil.

3. Prepare of Hari mirchey 3 se 4.

4. It’s 1 tsp of Jaifal javitri powder.

5. It’s 1 tsp of Zeera powder.

6. It’s 1 tbsp of Adrak lehsan paste.

7. You need of Sela rice 1/2 kg (soak for 1 hour).

8. You need of Salt about taste.

9. You need 2 tbsp of Dahi.

10. It’s of For yakhni:.

11. Prepare 1/2 kg of Beef.

12. It’s 1 tbsp of Adrak lehsan paste.

13. It’s 1 tsp of Zeera.

14. You need 1 tsp of Sounf.

15. You need 1 of Pyaz 4 pieces krln.

16. It’s 1 tbsp of Namak.

17. It’s 2 of Bari Elaichi.

18. It’s of Sabz Elaichi 2 se 3.

19. You need 1 piece of Dar chini.

20. It’s 1 tsp of Sabut kali mirch.

21. Prepare 4 of Loung.

22. You need 1 of Tez pat.

23. Prepare 4 glass of pani.

You can also find more Rice recipes like Sambasadham Butter Chicken Biryani - SK Khazana Popeye Pulao Khara (Moong Dal) Pongal Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.

Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.

Strain the yakhni only leaving the chicken in it.

Yakhni pulao step by step

1. Gosht me tamam cheze dal ke galne take pakaye.

2. Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney.

3. Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney.

4. Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most).

5. Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein.

6. Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho.

7. Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai.

Add sliced onions & fry the onions till they turn golden brown.

Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock, in which rice is cooked to perfection and the whole garam masalas give it a beautiful aroma.

Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices.

Here is a traditional recipe to make it.

In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners.