Recipe: Delicious Chocolate n coffee cup cakes

Recipe: Delicious Chocolate n coffee cup cakes Delicious, fresh and tasty.

Chocolate n coffee cup cakes. The trick is to mix all of the dry ingredients and all of the wet ingredients in the cupcake recipe separately. Coffee beans or chocolate covered coffee beans for garnish (if desired) You can control how prominent the coffee flavor in these cupcakes by how strong you make your coffee. For a standard cup of medium roast coffee, the coffee flavor is subtle and the chocolate stands out more.

Now you can drink your coffee and eat it too!

Easy chocolate cupcakes made with espresso powder and then topped with an espresso buttercream frosting.

These chocolate mocha cupcakes are chocolate lover's dream.

You can cook Chocolate n coffee cup cakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate n coffee cup cakes

1. It’s 50 g of cocoa powder.

2. Prepare 240 ml of hot coffee (1 tbsp instant coffee).

3. Prepare 113 g of butter.

4. You need 200 g of sugar.

5. It’s of Vanilla essence.

6. You need 2 of large eggs.

7. It’s 175 g of flour.

8. Prepare 4 g of baking powder.

9. Prepare 1 g of baking soda.

10. You need 1/2 tsp of salt.

There are two things I have to have in my life every day.

I need to start my day with a hot cup of coffee.

Or seriously don't talk to me.

This cake has a rich chocolate flavor when using a dark roast coffee.

Chocolate n coffee cup cakes step by step

1. Dissolve cocoa in hot coffee n stir until well incorporated..

2. Cream sugar with butter until light..

3. Add inn the egg one at a time plus the vanilla essence..

4. Sift the dry ingredients and add in three additions alternating with the cocoa coffee mixture..

5. Fill 3/4full on your greased muffin pan or paper lined muffin tins..

6. Bake at 180degrees for 17-20 mins check at the 16th mins coz ovens are different when inserted toothpick comes out dry they are ready. Dont exceed the minutes coz we want them spongy n soft..

7. U can decorate once ready n cooled or serve them with milk as they Are..

To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate.

When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.

Line a muffin pan with paper liners.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

We know how much everyone loves The Most Amazing Chocolate Cake.