How to Easy At Home Lasagna Casserole

Hannah Stanley

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How to Easy At Home Lasagna Casserole Delicious, fresh and tasty.

Lasagna Casserole. Browse Our Official Site For Easy Lasagna Recipes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook meat - season to taste, drain and add spaghetti sauce to meat.

Quick and easy lasagna casserole is the best dinner for busy nights.

Ingredients of Lasagna Casserole

You need 16 oz of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
You need 2 cups of or so Mozzarella cheese for topping.
It’s of Sauce.
You need 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
You need 1-2 tbsp of olive oil, if your meat lacks fat.
You need 1/2 of large onion, diced.
Prepare 3-4 cloves of minced garlic.
Prepare to taste of Salt and pepper.
Prepare 1 tbsp of dried basil, oregano, and parsley.
It’s 44 oz of jar of pasta sauce, and a little water to rinse out the jar.
It’s 6 oz of can of tomato paste (optional for more intense tomato flavor).
It’s 1 tbsp of cooking sherry.
You need 1-2 tbsp of red wine vinegar (cuts the sweetness).
You need Pinch of sugar to bring flavors together.
Prepare of Cheese filling layer.
It’s 24 oz of cottage cheese or ricotta (full fat tastes best).
It’s 2 of eggs.
You need 2 tbsp of parsley.
You need 1/2 tsp of pepper (use slightly more if coarse ground).
You need 1/2 cup of grated parmesan.
You need 8 oz of shredded Mozzarella cheese.

This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy!

Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster!

This dish fares very well when frozen.

Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and.

Lasagna Casserole instructions

Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesnt scorch..
Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

A really simple casserole that my family loves.

It tastes like lasagna but is half the work.

Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese.

Toss together a green salad while the casserole's in the oven to serve alongside.

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