Easiest Way to Fall at dinner Alo ka paratha

Easiest Way to Fall at dinner Alo ka paratha Delicious, fresh and tasty.
Alo ka paratha. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
Potatoes mashed along with chilies and spices, stuffed inside the flour dough.
It is a staple food in North India but is served all across the country especially at roadside dhabas.
Serving suggestions for aloo ka paratha.
You can cook Alo ka paratha using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alo ka paratha
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It’s 3 of boiled potato.
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Prepare of Hara dhaniya.
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Prepare 4 of green chilli.
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It’s 1 tsp of lal mirch.
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Prepare of Salt as required.
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It’s 1 tsp of sabut dhaniya.
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It’s 1 tsp of anar dana.
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It’s 1 tsp of zeera.
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It’s of RaitA.
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Prepare 1 tbsp of Zeera.
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Prepare 7 of up thori si.
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Prepare 1 of pao dahi.
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You need of Salt as required.
Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
Butter (salted or unsalted) can also be served as a side dish.
A side of mango pickle or lemon pickle can also be served.
You can also serve aloo ka paratha with dal makhani or chana masala.
Alo ka paratha step by step
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Alo ko mash kkrky sb ingredients mix krden.
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Then roti bel ke alo ka batter rkhen then again dsri roti rakh ke bel lein.. itna ke totty nahi then halki anch p pakain or thra sa oil dal dein.
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Serve it with raita…
Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast.
This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
The potato stuffing made with flavoursome spices is what makes this dish so scrumptious.
Along with taste, potato is also. aloo paratha recipe
aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes.