Recipe: To Try At Home Fried couscous

Recipe: To Try At Home Fried couscous Delicious, fresh and tasty.

Fried couscous. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.

So, the couscous, when I tell you that we also eat it in Ramadan for suhoor, we don't eat the same kind of couscous for Ramadan in suhoor.

The suhoor couscous is couscous that is just plain steamed, as I told you, but it's steamed with either raisins or peas, like, the fresh peas, the green peas.

And so that's the couscous that we eat for.

You can have Fried couscous using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried couscous

1. You need of Couscous.

2. You need of Veg oil.

3. You need of Maggie.

4. You need of Salt.

5. You need of Curry.

6. You need of Spices.

7. You need of Carrot.

8. You need of Green beans.

9. It’s of Peas.

10. You need of Attaruhu.

11. It’s of Tattasai.

12. It’s of Water.

13. You need of Baking powder.

14. It’s of Onions.

This twist on fried rice has quickly become an often requested dish in our house!

Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner.

Boil the water in a small saucepan.

While it is boiling, fry the onion with the garlic, and a splash of olive oil.

Fried couscous step by step

1. Put ur water on d fire and boil it.

2. But ur couscous in a bowl wit little of oil.

3. Den pour ur boiled water on d couscous nd allow it for lyk 10 mints.

4. Wash ur ingredients nd great den.

5. Den cut ur carrot nd green beans wit d peas den per boil dem all together wit some baking powder so dat it will mintain it green color.

6. Put ur on d fire add some veg oil with d greated ingredients, carrot, green beans nd peas.

7. Add maggi,curry wit some oder spices nd salt.

8. Den add ur couscous nd mix it together.

9. Ready to eat.

Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.

Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients.

This dish sounds delicious, and it would make the perfect weeknight dinner.

I agree, running errands after work is the worst!

Our local grocery stores are always cuh-raaaazy busy!