Recipe: Perfect Hawaiian Pancake with Macadamia Nut Sauce

Henrietta Walsh
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Hawaiian Pancake with Macadamia Nut Sauce
Page content

Recipe: Perfect Hawaiian Pancake with Macadamia Nut Sauce Delicious, fresh and tasty.

Hawaiian Pancake with Macadamia Nut Sauce. Great recipe for Hawaiian Pancake with Macadamia Nut Sauce. I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream.

If you haven't visited Heather's website, grab a cup of coffee and visit for awhile.

She has lots of yummy recipes I know you'll love.

You can have Hawaiian Pancake with Macadamia Nut Sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hawaiian Pancake with Macadamia Nut Sauce

  1. It’s 4 of to 6 slices Your favorite pancakes.

  2. It’s of Macadamia Nut Sauce:.

  3. Prepare 1/2 tbsp of Plain white flour.

  4. You need 1 tbsp of Butter.

  5. Prepare 100 ml of Milk.

  6. It’s 1/2 tbsp of Condensed milk.

  7. Prepare 80 ml of ☆Heavy cream.

  8. It’s 1 tbsp of ☆Sugar.

  9. You need 1/2 tsp of ☆Vanilla essence.

  10. It’s 1 tsp of Lemon juice.

  11. It’s 4 of to 6 Macadamia nuts.

In a large bowl, whisk together flour, sugar, baking powder and salt.

In a separate bowl, whisk together milk, butter, and eggs.

Add wet mix to dry mix and stir until just combined.

Kimo's Famous Macadamia Nut Sauce on His Onolicious Pancakes

Hawaiian Pancake with Macadamia Nut Sauce step by step

  1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible..

  2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later..

  3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk..

  4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps..

  5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off..

  6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly..

  7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes..

  8. Top with the macadamia nuts, and its all done..

Home of the world famous Banana Mac Nut Pancakes Grind macadamia nuts in a food processor until fine.

Remove from pan, and set aside.

Lower heat to medium and add the butter, stirring until melted.

These banana macadamia nut pancakes are yummy plain or with conventional pancake dressings but when drizzled with coconut syrup they will leave you dreaming of the land of aloha.

Just one bite will transport you to the Hawaiian islands.