How to Winter at dinner Onam Vibhavangal-Sambar'

How to Winter at dinner Onam Vibhavangal-Sambar' Delicious, fresh and tasty.

Onam Vibhavangal-Sambar'. Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in.

I Ialso use my own home- made sambar pow.

Making a mouth watering sambar needs a special art.

I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.

You can cook Onam Vibhavangal-Sambar' using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onam Vibhavangal-Sambar'

1. Prepare 1 cup of dhal.

2. You need of vggies claned and cut tp pieces.

3. It’s 3 cups of cucumber brinjal potato snake gourd ,,(colocasia),,drumstic.

4. It’s 1/2 cup of Spinach (sambar cheera or Koval leaf).

5. It’s 2 Nos of savala.

6. You need 2 tbsps of onions small.

7. It’s 2 nos of tomato.

8. You need of for sambar powder.

9. It’s 3 tsps of kashmiri chilli powder.

10. It’s 5 tsps of corriander powder.

11. You need 1/2 tsp of turmeric powder.

12. It’s 1 tsp of asafoetida powder.

13. Prepare 1/4 tsp of fenugreek powder.

14. Prepare 3 sprigs of curry leaves.

15. It’s to taste of salt.

16. You need 1 tsp of tamarind solution.

17. Prepare of mustard oil and for sauteing.

I Ialso use my own home- made sambar pow.

Making a mouth watering sambar needs a special art.

I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.

I Ialso use my own home- made sambar pow.

Onam Vibhavangal-Sambar' step by step

1. Cook the dhal with 3 cups of water with the small onions and keep aside..

2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove.

3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre….

4. You can also add corriander leaves if you can enjoy the taste of the leaf..

However, of all these things, the highlight of Onam for most of us is the Onasadya or the Onam Feast.

Since this is the harvest season, there is an extravaganza of food during this time.

It starts on Atham-First day and ends with a bang on Thiruvonam-Tenth day.

Recipe: Delicious Tinda (Indian round gourd) masala; Recipe: Appetizing Stuffed Round Gourd; Easiest Way to Cook Tasty Bharva tinda/indian round gourd; Recipe: Perfect Kadale - Ma Pineapple pachadi is a sweet and sour side dish used for meals.

Especially during onam, when there are many dishes that fill the banana leaf(For Onam, meals or food is served on Banana leaf), pineapple pachadi is a popular pick.