Easiest Way to Love Perfect Sweet Potato Mochi Square ‘Kintsuba’

Easiest Way to Love Perfect Sweet Potato Mochi Square ‘Kintsuba’ Delicious, fresh and tasty.

Sweet Potato Mochi Square ‘Kintsuba’. The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

Place a second sheet of acetate on the top surface followed by a second sheet tray and press gently with a few pounds of weight.

Sweet potato, mochi are pretty in purple.

Okinawan sweet potato mochi merges one.

You can cook Sweet Potato Mochi Square ‘Kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Mochi Square ‘Kintsuba’

1. Prepare 150 g of sweet potato.

2. You need 150 g of purple sweet potato.

3. You need 2 tablespoon of sticky rice powder for each sweet potato.

4. It’s 1 tablespoon of sugar for each.

5. Prepare 1 pinch of cinnamon.

6. You need of Flour batter.

7. Prepare 1 tablespoon of sugar.

8. Prepare 1 tablespoon of flour.

9. You need 1 tablespoon of sticky rice powder.

10. You need 2 tablespoon of water.

Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi).

Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes.

Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish!

These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market Kintsuba are made from sweet bean paste.

Sweet Potato Mochi Square ‘Kintsuba’ step by step

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..

2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..

3. Make the square shape and wrap with film. And cool in refrigerator..

4. Make the batter. Strain batter with a colander. Cut potato into square..

5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..

6. Enjoy 🍠.

It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate.

After cutting it I dusted it again to get into the cracks separate the pieces and dust it in the extra starch and then it can be stored.

As time passed and glutinous rice flour was replaced with wheat flour, it was renamed to kintsuba (gold sword guard) as it conveyed a more positive and valuable image.

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.

Daifuku is a very popular Wagashi in Japan.