Recipe: Delicious Coffee semolina cup with chocolate ganache

Mable Graham
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Recipe: Delicious Coffee semolina cup with chocolate ganache
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Recipe: Delicious Coffee semolina cup with chocolate ganache Delicious, fresh and tasty.

Coffee semolina cup with chocolate ganache. While the coffee semolina cup is cooling, prepare the Ganache or chocolate sauce. Add butter in it and beat with a spoon/fork. Chocolate will melt with butter and will be shiny and smooth.

Remove the pan from the heat and stir in the espresso.

Stir until the chocolate is completely melted and the sauce is very smooth.

Starting the day with a cup of coffee, is great, but starting the week munching on coffee cupcakes with chocolate ganache filling is THE BEST!!!

You can have Coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coffee semolina cup with chocolate ganache

  1. It’s of Semolina cup coffee.

  2. It’s 1/2 cup of Semolina.

  3. Prepare 1 1/2 tsp of Coffee.

  4. It’s 300 ml of Condensed milk.

  5. It’s 2 cup of Milk.

  6. You need as needed of Butter.

  7. Prepare of For chocolate Ganache.

  8. You need 50 gm of Dark chocolate chopped roughly.

  9. You need 1/4 cup of Milk.

I really love how well these two flavors work together, coffee and chocolate makes the best dessert combination.

White chocolate: Use good quality white chocolate for this chocolate based ganache, I find that really works well with coffee.

Use it very cold and do not substitute with vegetable based "whipping cream" Coffee Macaron Recipe is a combination of a creamy coffee flavored white chocolate ganache and a basic macaron shell.

They make amazing treats to go with coffee or tea, or as part of a potluck dessert tables at baby showers, birthdays or any other parties.

Coffee semolina cup with chocolate ganache instructions

  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn..

  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well..

  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes..

  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool..

  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce..

  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce..

In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, espresso powder, and sugar together.

Place chocolate chips in a small bowl.

In a small saucepan, bring cream just to a boil.

Pour over chocolate; whisk until smooth.

If you don't have a thermometer, this is when the edges of the cream start to bubble, but it hasn't reached a full boil yet.