How to Prepare Appetizing Puff pastry with chicken

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How to Prepare Appetizing Puff pastry with chicken
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How to Prepare Appetizing Puff pastry with chicken Delicious, fresh and tasty.

Puff pastry with chicken. Sprinkle chicken with salt and pepper; set aside. Whisk egg and water; lightly brush over edges. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry.

Unfold the pastry sheet on a lightly floured surface.

Brush the edges of the pastry squares with the egg mixture.

Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.

You can have Puff pastry with chicken using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Puff pastry with chicken

  1. You need 6 of small puff pastry.

  2. Prepare of minced chicken.

  3. You need 3 cloves of garlic or use garlic powder.

  4. Prepare to taste of curry powder I add more of it.

  5. It’s 1/2 of Tea spoon Cumin.

  6. Prepare 1/2 of Tea spoon coriander.

  7. It’s 3 of cardamom.

  8. Prepare 1 of cinnamon stick.

  9. It’s 1 of small onion.

  10. You need of chees.

  11. You need half of bell green pepper.

  12. You need of bey leave.

  13. Prepare 3 of dried red chilli do not open it.

  14. You need of vegetables oil.

Trim away excess pastry leaving pinched overlap.

Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise.

I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania Pour chicken mixture into pre-baked puff pastry shell.

Cut off extra pastry and crimp edges.

Puff pastry with chicken instructions

  1. Heat the pan add vegetables oil..

  2. Add the onion you wait until trun red or for less heavy on stomach until soften..

  3. Add garlic to it..

  4. Add the dried chilli and bey leaves..

  5. Add half bell green pepper..

  6. Add the chicken and the reaming spice..

  7. Pinch of crashed black pepper.

  8. Use round cup to cut the puff pastry..

  9. Put the puff pastry in cup cake oven dish like this..

  10. Add the chicken inside with chees in top..

  11. Until the puff pastry done or change to golden..

These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.

Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.

Buffalo Chicken Puff Pastry Pockets Jo Cooks.

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry.

Spoon the chicken mixture into the casserole.