How to Cooking At Home Veg.burmese khouseuy

Emma Horton

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How to Cooking At Home Veg.burmese khouseuy Delicious, fresh and tasty.

Veg.burmese khouseuy. This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply.

Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Add the diced vegetables and stir fry on a high flame for a minute.

You can have Veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veg.burmese khouseuy

You need of For Curry:.
You need 200 gms of Cauliflower, small florets.
Prepare 100 gms of small pieces of French beans (finely chopped).
Prepare 100 gms of Green Peas.
It’s 100 gms of Sweet Corn.
It’s 100 gms of Carrots (finely chopped).
Prepare 1/4 cup of Ghee.
You need 1 pinch of Soda bicarbonate.
Prepare to taste of Salt.
Prepare 1 of tetra pack of Coconut milk (200 ml).
You need 2 cups of homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water).
Prepare 2 cups of Buttermilk.
Prepare 2 tbsp of roasted Gram Flour.
It’s 1 tbsp of Corn Flour (mix with 1 tbsp coconut milk).
It’s of For Tadka-.
It’s 1 tbsp of oil.
You need 1 tbsp of Red chilli powder.
Prepare to taste of salt.
It’s of For Noodles-.
It’s 200 gms of spaghetti noodles packet.
Prepare strips of For Wheat.
It’s 1 cup of wheat flour.
You need 1/2 cup of maida.
It’s 2 tbsp of oil.
You need to taste of salt.
It’s of oil for frying.
You need of Potato straws fried.. ready available.
Prepare pieces of Roasted peanuts.
Prepare pieces of burnt Garlic.
It’s of Dried Onion Flakes.
It’s 1 cup of Chopped Spring Onion greens.
Prepare of Namkeen Moong dal.
Prepare of Black pepper Flavoured Banana wafer.
Prepare of lemon slice (optional).
You need to taste of chilli sauce.
You need to taste of soya sauce.

It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.

Each of your guests can individually mix the rich array of accompaniments to create t… Veg Burmese Khao Swè by Chef Sanjyot Keer Khauk Swè, Khao Swè or as well it here in india Khow Suey , enjoy the vegetarian version in this awesome mausam Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.

Use this recipe to create it.

You can still have Khow Suey with vegetables.

Veg.burmese khouseuy step by step

For the curry : In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame..
Add little water and continue cooking the veggies for 5 mins, stirring it occasionally..
(As the veggies are being cooked, prepare the coconut milk.) Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes.
Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk..
In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. Churn this above mixture by Boss Hand Blender..
Pour this coconut mixture in boiled vegetables pan. Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. Stir it till the mixture turns thick and switch off the flame..
Preparation of noodles- Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water..
For wheat strips- Combine all ingredients and make puri like dough with water. Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. Keep in airtight container..
To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce..
Relish this pan asian appetizer..
Relish this Pan Asian appetizer..

Here is our quick guide on how to make authentic vegetarian Khow Suey in very easy way.

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic.

Explore this Burmese delicacy bursting with authentic flavours.

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