Easiest Way to Blends Delicious Kanika- Sweet pulau

James McDonald
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Easiest Way to Blends Delicious Kanika- Sweet pulau
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Easiest Way to Blends Delicious Kanika- Sweet pulau Delicious, fresh and tasty.

Kanika- Sweet pulau. Misti Pulao is a traditional Bengali rice dish. The word 'Misti' in Bengali means sweet, so it is essentially a rice preparation that tastes sweet. This is also referred as Holud Pulao or Basanti Pulao, as both holud and basanti stands for the color yellow.

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You can cook Kanika- Sweet pulau using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kanika- Sweet pulau

  1. Prepare 1 cup of rice.

  2. You need 3 tbsps of Ghee.

  3. You need 1/2 tsp of Turmeric.

  4. It’s 2 Cup of Hot Water.

  5. It’s 3-4 of Cloves.

  6. It’s 1 inch of cinnamon stick.

  7. It’s 2-3 of Cardamom (Green).

  8. It’s 2 of cardamom (Black).

  9. You need 4-5 of Black Peppercorns.

  10. You need 8-10 of Broken Cashewnuts.

  11. You need 10-12 of Raisins.

  12. Prepare 3 Tbsps of sugar.

  13. It’s to taste of Salt.

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Kanika- Sweet pulau instructions

  1. Wash a the soak the rice in water for 30 mins.

  2. Drain and spread the rice on a sieve and let it dry for 5-10 mins.

  3. Add 1 tbsp ghee and the turmeric to the soaked and dried rice and mix well. Leave it for 30 mins..

  4. Heat a pan with the remaining ghee and fry the Cashewnuts and Raisins. Dry it out of the frying ghee and keep aside..

  5. Add the bay leaves, cloves, cinnamon, peppercorns and cardemoms. Saute it for a minute till fragrant..

  6. Add the rice to the pan and gently(make sure that the rice granules dont break) saute it with the spices and frying ghee on low flame for 2- 3 mins..

  7. Add hot water and salt to the rice,cover it and let it cook on medium flame till it gets 3/4th cooked or 8-10 mins..

  8. Finally add the sugar and half of the fried Cashewnuts and Raisins to the rice(which would me mushy). Stir it gently..

  9. Cover it and keep it on low flame for another 2-3 minutes.

  10. Switch off the gas and serve the steaming and fragrant pulau garnished with the remaining Cashewnuts and Raisins..

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