Recipe: Perfect KANIKA (Sweet Rice)

Emily Cole
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Recipe: Perfect KANIKA (Sweet Rice)
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Recipe: Perfect KANIKA (Sweet Rice) Delicious, fresh and tasty.

KANIKA (Sweet Rice). Kanika is a pulao recipe which is prepared during festivals in Orissa. It is a perfect example of spice and sweet recipe. The presence of spices gives the recipe a special flavor.

She prepares this special rice dish during festivals (especially on Margasira masa Laxmi Puja days).

Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.

It is an Odia dish traditionally prepared during festivals and pujas.

You can cook KANIKA (Sweet Rice) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of KANIKA (Sweet Rice)

  1. Prepare 1 cup of basmati rice.

  2. It’s 1/2 cup of Sugar.

  3. It’s 2 cups of Water.

  4. Prepare 4 tsp of Desi ghee.

  5. You need 2 of Bay leaves.

  6. Prepare As required of Chopped dry fruits like cashews and raisins.

  7. You need Few of Cloves, cinnamon stick and cardamons.

  8. Prepare Few of Pepper corns.

  9. It’s 1/2 tsp of Turmeric powder.

  10. You need For garnishing of Pomegranate seeds and grated coconut.

It was traditionally served in Odia weddings or.

Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the turmeric.

The basic feature of the rice is the well separated puffed grains embellished with a perfect shine from the Ghee.

And though the recipe is very simple with few ingredients, the.

KANIKA (Sweet Rice) instructions

  1. Soak the basmati rice for 30 minutes and drain..

  2. Heat a deep pan and add 2tsp of desi ghee. Add bay leaves, cashewnuts, raisins, cloves, cardamoms, cinnamon, pepper and saute for a while..

  3. Add basmati rice and fry on a medium heat till the rice turns a little brown..

  4. Add water, turmeric powder, salt and cook for 10-15 minutes..

  5. Add sugar and remaining ghee. Cover it for 5 minutes..

  6. Finally garnish the KANIKA (Sweet Rice) with grated coconut and pomegranate seeds. Then serve it hot with the piping hot Dalma or spicy Aloo Dum.

Kanika is a sweet pulao or sweet rice made with ghee, basmati rice and sugar, and dry fruits.

The dish is mildly sweet and extremely flavorful from the whole spices like cardamom, clove, and cinnamon.

Kanika takes the color of yellow from the turmeric.

ABOUT Kanika - Famous Sweet Rice from Orissa RECIPE.

Kanika is a pulao recipe which is prepared during festivals in Odisha.