Recipe: At Home Fried Mutton Chops

Daisy Ross
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Recipe: At Home Fried Mutton Chops
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Recipe: At Home Fried Mutton Chops Delicious, fresh and tasty.

Fried Mutton Chops. Follow our complete, step-by-step, photo illustrated instructions to learn how to fry delicious Lamb Loin Chops in your cast iron skillet. It's just so quick and easy, but we still have a Printable Recipe included. … One of my neighbors introduced me to these Lamb Chops. The fried mutton chops are first cooked with spices and later fried in oil till crispy.

Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time.

These Chops are crispy and Juicy.

A must try recipe on EID Ul ADHA.

You can cook Fried Mutton Chops using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Mutton Chops

  1. Prepare 1 kg of Mutton chops.

  2. You need of Bay leaves:2.

  3. It’s of White and black zeera:half tsp each.

  4. Prepare 3-4 of Long.

  5. You need of Sabut kaali mirch:4-5.

  6. It’s of Cinnamon stick:2-3.

  7. You need of Salt:1tbsp or as required.

  8. It’s 1.5 tbsp of Crushed red chillies:.

  9. Prepare 2 tbsp of ginger garlic paste.

  10. You need 3-4 of Green chillies cut in half(large).

  11. It’s of Adrak sabut: one small.

  12. It’s of Eggs and breadcrumbs for coating.

  13. Prepare of Oil for frying.

Remove from pan and let rest.

When pan is hot, add grapeseed or canola oil, then sear lamb in batches, making sure not to over crowd the pan.

Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing.

Simply season them with salt, pepper, garlic, and rosemary, then quickly fry.

Fried Mutton Chops instructions

  1. Wash the mutton chops and put in a pot..

  2. In a pot put mutton chops immersed in water(around half pot water) with all these spices and boil until they r tender and water dries with masala..

  3. Let them cool,dip in egg and breadcrumbs and deep fry in a pan..

  4. Serve with Ketchup or any sauce..

Pan-fried lamb chops are surprisingly easy to make.

It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated.

Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature.

Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.

Season the meat just prior to cooking.