Recipe: at dinner Kanika (sweet rice)

Recipe: at dinner Kanika (sweet rice) Delicious, fresh and tasty.

Kanika (sweet rice). Kanika is a pulao recipe which is prepared during festivals in Orissa. It is a perfect example of spice and sweet recipe. The presence of spices gives the recipe a special flavor.

She prepares this special rice dish during festivals (especially on Margasira masa Laxmi Puja days).

Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.

It is an Odia dish traditionally prepared during festivals and pujas.

You can cook Kanika (sweet rice) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanika (sweet rice)

1. Prepare 1 cup of basmati rice.

2. It’s 1/2 cup of sugar.

3. You need 1 tbsp of salt.

4. It’s 1 tbsp of turmeric powder.

5. Prepare 2 tbsp of desi ghee.

6. Prepare 5-6 of black pepper.

7. You need 2-3 of cloves.

8. Prepare 2-3 of green cardamom.

9. It’s 1 of black cardamom.

10. It’s 1 of small piece of cinnamon.

11. You need as needed of cashew nuts.

12. You need as needed of raisins.

13. You need As needed of coconuts.

14. Prepare 2 of bay leaves.

15. It’s 4 cup of Water for soaking and cooking.

It was traditionally served in Odia weddings or.

Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the turmeric.

The basic feature of the rice is the well separated puffed grains embellished with a perfect shine from the Ghee.

And though the recipe is very simple with few ingredients, the.

Kanika (sweet rice) instructions

1. Soak rice in 2 cups of water for half an hour..

2. Heat a pan. Add 2 tbsp ghee. Add bay leaves, cinnamon, black pepper, cloves, both cardamom and saute. Then add cashew nuts. When it turns golden add raisin and coconuts. Saute a little..

3. Then drain the water of soaked rice and add it to the pan. Add salt, sugar and turmeric powder. Mix it well. Now add 2 cups of water and first give it a boil in high flame. Then cover it with a lid and keep the flame low to medium..

4. Check it after 15 mins. Stir it. Keep it for another 5 mins. If the rice is dry and cooked perfectly its done. And ready to serve..

Kanika is a sweet pulao or sweet rice made with ghee, basmati rice and sugar, and dry fruits.

The dish is mildly sweet and extremely flavorful from the whole spices like cardamom, clove, and cinnamon.

Kanika takes the color of yellow from the turmeric.

ABOUT Kanika - Famous Sweet Rice from Orissa RECIPE.

Kanika is a pulao recipe which is prepared during festivals in Odisha.