How to Cooking At Home Instant Pot Beef Stew

How to Cooking At Home Instant Pot Beef Stew Delicious, fresh and tasty.

Instant Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!

This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

Don't forget the crusty bread for serving.

You can cook Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Stew

1. Prepare 1.5 lb of beef chuck, chopped into cubes.

2. You need 3 tbsp of flour.

3. Prepare 1/2 tsp of salt.

4. You need 1/2 tsp of garlic powder.

5. You need 1/2 tsp of fresh ground pepper.

6. It’s 3 tbsp of olive oil.

7. Prepare 1 of onion, chopped.

8. Prepare 1/2 cup of pinot noir.

9. You need 4 cups of beef broth.

10. You need 4 of carrots, chopped.

11. You need 4 stalks of celery, chopped.

12. Prepare 1 of large potato, peeled and chopped.

13. Prepare 1 of bay leaf.

14. It’s 6 oz of tomato paste.

15. Prepare 1 tsp of dried rosemary.

16. You need 1 tsp of dried parsley.

17. Prepare 1 tsp of basil.

18. Prepare 1 tsp of oregano.

19. You need 1/2 tsp of celery seed.

20. You need 1 tsp of Worcester sauce.

21. Prepare 2 tbsp of cornstarch.

22. Prepare 2 tbsp of water.

The Instant Pot makes beef stew weeknight-friendly.

This Instant Pot Beef Stew is the perfect meal for a chilly day.

It is warm and full of comforting textures and flavors.

Cooking it in the Instant Pot is a game changer.

Instant Pot Beef Stew instructions

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..

2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..

3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..

4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Fast, easy, and delicious, this easy Instant Pot Beef Stew cooks up in just an hour and tastes like its been simmering slowly all day long!

It is the perfect easy pressure cooker recipe and comfort food for chilly winter evenings!

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.

This pressure cooker beef stew is a quick and easy twist on the classic recipe!

When you're craving a warm, hearty meal, there's nothing like a comforting bowl of beef stew.