Easiest Way to Cook Eating on a Dime Besan Barfi

Easiest Way to Cook Eating on a Dime Besan Barfi Delicious, fresh and tasty.

Besan Barfi. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season.

So do the additional step of sifting the besan.

Getting the sugar syrup consistency right: this can really make or break your burfi.

If the syrup is over-cooked the burfi will be hard and turn out like a rock. 💭Expert Tips: Roasting the besan is the key to make the best besan barfi.

You can have Besan Barfi using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Besan Barfi

1. It’s 1 cup of Besan/Gram flour(250 ml).

2. You need 2 tsp of Suji/Semolina.

3. Prepare 1/2 cup of ghee.

4. It’s 1/2 cup of sugar.

5. It’s 1/4 cup of water.

6. You need 1/4 tsp of cardamom powder.

7. Prepare 2 tsp of desiccated Coconut powder.

8. Prepare 2 tsp of chopped cashews & almonds.

For that keep below points in mind.

Stir constantly: While roasting besan-semolina mixture, you must keep stirring continuously to get even browning and to avoid burning the mixture.

Heavy bottom pan/kadai: Always use the pan with a heavy, thick bottom so besan does not burn..

Get ready to amaze your family, friends, everyone you know (including yourself!) with some homemade besan burfi using this surprisingly simple recipe!

Besan Barfi instructions

1. Heat the pan take ghee when ghee is heated add besan & suji in it & roast till golden brown in slow flame..

2. In slow flame besan should be roasted approx 20 minutes continuously stir till colour get changed then off the flame..

3. Meanwhile take another pan for making sugar syrup add 1/2 cup sugar & 1/4 cup water in it stir continuously in low flame..

4. For sugar syrup sugar dissolves completely & it should be 1 string consistency..

5. When sugar syrup is ready turn the roasted besan mixture in it now add cardomom powder & mix well & turn off the flame..

6. Immediate turn the mixture into grease plate or any container for setting shape..

7. Now on top spread desiccated coconut powder & chopped dry fruits over mixture & slowly press it..

8. Allow to set for 20-30 minutes completely..

9. Now cut pieces as per you want like diamond or square shape..

I am sharing the easiest and fastest way to make besan burfi!

This chickpea fudge sets in minutes!

Dussehra is a festival that is celebrated for the triumph of good over the evil Asuras.

During our childhood, Dussehra was meant for receiving goodies from elders and gorging on barfis, chikkis and many more sweet dishes made for the festival.

This is a sweet recipe that can be done easily and indulged in. besan burfi recipe