Easiest Way to Autumn Eating on a Dime Bohri style dal gosht

Easiest Way to Autumn Eating on a Dime Bohri style dal gosht Delicious, fresh and tasty.

Bohri style dal gosht. Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

Add the tarka to the daal-gosht.

Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.. السلام عليكم و رحمة الله و بركاته Kunna Gosht recipe, learn how to make the pakistani kunna gosht recipe in simple and easy to follow instructions.

Typically slow cooked till the mutton is done, you can save this dish when you have some.

You can cook Bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bohri style dal gosht

1. Prepare of Ingredients for the dal.

2. You need of red masoor ( red lentil ).

3. It’s of chana dal(split chickpeas).

4. Prepare of tur dal(split pigeon peas ).

5. It’s of turmeric powder.

6. It’s of green chillies,slit lengthwise.

7. It’s of water + extra for soaking the dal.

8. You need of salt.

9. You need of For tempering the dal-gosht:.

10. You need of cumin seeds.

11. It’s of minced garlic.

12. It’s of red chilli powder.

13. Prepare of clarified butter.

14. You need of curry leaves.

15. It’s of lemon juice.

16. Prepare of chopped coriander leaves.

17. It’s of For the mutton:.

18. It’s of mutton ,with bones.

19. You need of water.

20. You need of ginger paste.

21. Prepare of garlic paste.

22. It’s of cumin seds.

23. It’s of gren chillies, slit lengthwise.

24. Prepare of onion,finely sliced.

25. Prepare of tomato chopped.

26. You need of red chilli powder.

27. It’s of turmeric powder.

28. Prepare of cumin powder.

29. You need of coriander powder.

30. It’s of garam masala powder.

31. It’s of oil.

32. Prepare of salt.

Dal gosht- tur dal is cooked with mutton and served either with boiled rice or gakhar.

Gakhar- it is bread made with stiff dough of atta.

Portions of the dough are rounded up and steamed and then finished off on a tava.

It is similar to the batis made in Rajasthan.

Bohri style dal gosht instructions

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.

2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..

3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..

4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.

5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..

6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..

Some Traditional Bohri Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd.

The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu.

Boiled mutton can also be added to the dal making it non vegetarian.

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