Recipe: Delicious Matcha Spread

Joe Briggs
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Recipe: Delicious Matcha Spread
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Recipe: Delicious Matcha Spread Delicious, fresh and tasty.

Matcha Spread. Matcha Spread Made from green tea powder and milk with cream and sugar. A super easy yet delicious spread to make. Matcha Milk Jam is a spread mostly made of milk, cream, matcha and sugar.

This Matcha Milk Spread is a sweet and creamy, silky smooth, healthy alternative to sugar laden breakfast spreads.

Perfect spread over toast or drizzled over waffles and ice cream.

To make the vegan matcha green tea spread, I swapped the milk and cream for non-dairy milk.

You can cook Matcha Spread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matcha Spread

  1. It’s 125 ml of whole milk.

  2. Prepare 20 gr of green tea powder.

  3. Prepare 250 ml of cream.

  4. Prepare 250 ml of whole milk.

  5. Prepare 30 gr of sugar.

I really enjoy the pairing of coconut milk and matcha , so that was a no-brainer.

The almond milk lends a nuttier taste to the milk jam, and perhaps next time, instead of a smooth creamy consistency, I'll add some chopped almond pieces to give it a.

It spread well after getting to room temperature - and didn't take long to get there.

My wife would spread it thin - as you don't need much to get the green tea (matcha style) taste.

Matcha Spread instructions

  1. Stir in the green tea powder with 125ml whole milk (body temperature). Set aside..

  2. Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning..

  3. Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly..

  4. Set aside to let it cool down. It will get thicker once it cools..

  5. Move it to an airtight container and keep it in the refrigerator..

I put mine on thicker, to get the creamy texture - and because I think there is no such thing as too much of a good thing.

Bought this matcha spread a few times.

First few times the spread tasted great, but in the recent buy the spread was too watery, taste had a slight artificial sweetness to it as well.

Secondly, store the matcha spread in an air-tight BPA-free container in the refrigerator for up to a week.

You will need to allow it to soften at room temperature before using or place the container in a bowl of warm water.