Easiest Way to Royal Delicious Dahi vale aloo with supersoft puri

Easiest Way to Royal Delicious Dahi vale aloo with supersoft puri Delicious, fresh and tasty.

Dahi vale aloo with supersoft puri. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing.

A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days.

Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests.

Potato Curry in Yogurt Sauce or Dahi Aloo - An easy and delicious comfort food with minimal ingredients made in the Instant Pot.

You can cook Dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Dahi vale aloo with supersoft puri

1. Prepare of boiled potatoes.

2. Prepare of big nicely chopped onion.

3. You need of medium tomatoes.

4. It’s of Garlic ginger estimated.

5. Prepare of chilis chopped.

6. You need of jeera or cumin seed.

7. You need of salt.

8. Prepare of deggie mirch.

9. You need of +1/2 tablespoon turmeric.

10. It’s of kitchen king.

11. You need of Maggie masala.

12. Prepare of black pepper powder.

13. It’s of curd without cream.

This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices.

Enjoy it with puri, paratha or rice for a satisfying meal.

dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting.

Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce.

Dahi vale aloo with supersoft puri step by step

1. First always use sunflower oil.

2. Roast jeera+garlic+ginger.

3. Now add thin chopped onion.

4. Make just little bit golden and add chopped tomatoes.

5. Roast them for 1 or 2 minutes.

6. At other side in a dry pan roast all the spices for 5 to 7 minutes.

7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes.

8. Now take curd and blend it with whisk properly.make it very smooth look like cream.

9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes.

10. Boil the curry until it mixed properly and no water layer upside.

11. Yummy dahi vale aloo is ready to make special weekend.

12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina.

13. Make a proper dough with the help of milk.

14. Set it for at least half an hour.

15. Make a ball using oily hands and make a tortilla and deep fry it.

16. Lets enjoy yummy breakfast at weekends.

A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc.

Mathura ke dubki wale aloo recipe with step by step photos - a thin spiced and tasty curry made with potatoes and famous in Mathura - one of the holy cities in the northern part of India, in Uttar Pradesh.

I have been both to mathura and vrindavan.

While mathura is associated with the birth of Bhagwan Krishna.