How to Special Eating on a Dime Bhutte ka kis

How to Special Eating on a Dime Bhutte ka kis Delicious, fresh and tasty.

Bhutte ka kis. Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of them. One more tasty snack from Indore which you must try is this khatta meetha Indori poha recipe. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.

You can grate the corn cob or grind the corn kernels to make this dish. http://nishamadhulika.com to read Bhutte ka Kees Recipe in Hindi.

Also known as Grated corn-on-the-cob, Grated Corn Snack, Bhutte ka kis recipe.

We all are familiar with the mouth watering aroma of corn getting roasted on coals.

You can cook Bhutte ka kis using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bhutte ka kis

1. It’s 2 of corn cobs (desi ones).

2. It’s 1 of American corn cob (sweet corn).

3. You need 2 of green chillies.

4. Prepare 2 tsp of ghee.

5. It’s 2 tbsp of milk.

6. You need 1/2 tsp of Mustard seeds.

7. It’s to taste of Salt.

8. It’s Pinch of turmeric powder.

9. It’s 1 tsp of sugar.

10. Prepare 1/2 tsp of Red chilli powder (optional).

11. You need Some of Chopped coriander.

12. Prepare As required of Chat masala.

13. You need 1 of Lemon.

14. You need 1 tsp of Dessicated coconut.

Spicy and delicious its our all time favourite snack.

When the weather outside is wet and misty.stay indoors and try this recipe made of fresh corn.

Take Me To The Must Have's.

It is a special dish from MP and few parts of Rajasthan.

Bhutte ka kis instructions

1. Remove corn kernels from the cobs. Grind it with green chilies into paste using milk..

2. Heat ghee in a pan. Crackle mustard seeds in it. Add turmeric powder and then the ground corn mixture. Add salt and give a good mix. Cover it with a lid and let it cook for few minutes. When it stops sticking to the pan, add sugar and off the flame (cook time 8-10 minutes).

3. Transfer to a serving plate, add chopped coriander, coconut, chat masala and lemon juice.

It is eaten as brunch or evening.

Bhutte Ka Kees is a popular street food from Indore, India.

As you may have guessed from the name itself, the main ingredient used in this recipe is bhutta (corn).

Corn is cooked with milk and basic spices.

This recipe is - - healthy - gets ready quickly - no pre-preparation required - one pot meal Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious recipe of Bhutte Ka Kees ingredients and cooking method) About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish.