How to Love To Try At Home Meat ball rice pulao

How to Love To Try At Home Meat ball rice pulao Delicious, fresh and tasty.

Meat ball rice pulao. Goli Pulao also known as "Meatball Pilaf" is a rice preparation from Kolhapur. Traditionally Kolhapuri masala is added in this preparation, but we can use re. Some of you may remember I had made giant meatballs last week in a tomato sauce when I was cooking for my Super who was retiring..

Rinse the rice several times in cold water until it runs clear.

Add fresh water and leave the rice to soak for at least half an hour.

However, the Bread lover that i am, I love to eat my Meat Ball curry with 'Kadak Pao' or 'Brun Pao' the other name for hard bread.

You can have Meat ball rice pulao using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat ball rice pulao

1. You need 5 cup of chawal.

2. Prepare 1 slice of Piyaz.

3. Prepare of Oil as required.

4. You need slice of Adrak.

5. You need 1 tbsp of Zeera.

6. You need 5-6 of Sabut kali mirch.

7. It’s 5-6 of Long.

8. You need of Darcheni 1 inch tukra.

9. You need of Meat balls.

10. Prepare 1/2 kg of Beef Keema.

11. Prepare 1 of Piyaz chopped.

12. You need 1 tbsp of Green chilli paste.

13. It’s of Namak as required.

14. Prepare 1 tsp of Garam masala powder.

15. Prepare 1 tsp of Zeera powder.

16. It’s 1 tsp of Shukha dania powder.

17. You need 1 tbsp of Lal mirch powder.

18. You need of Hara dania as required.

Now add the meatballs top on the rice and cover again.

Stir in the lemon juice and the remaining mint.

To finish the pulao, stir in the lemon juice and the remaining mint.

Meatball and Pea Pulao is ready to serve. [/tab] [tab] Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables.

Meat ball rice pulao step by step

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain..

2. Ab chawal ko saf kar ke begho dain "30" mint ke ley..

3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain..

4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley..

5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice..

In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust.

Add the yogurt, saffron water, and salt.

Bring to a simmer, then reduce heat to low.

In the same oil, add the remaining (finely chopped) onions.

Fry till they are light brown then add the ginger and garlic pastes.