Recipe: Perfect Mutton korma

Rhoda Moore
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Recipe: Perfect Mutton korma
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Recipe: Perfect Mutton korma Delicious, fresh and tasty.

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. There are so many ways a korma is made.

The curry is thick and often made using the braising technique.

Mutton Korma Recipe - About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid.

You can have Mutton korma using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton korma

  1. You need of Mutton.

  2. It’s of Piyaz slice 3-4.

  3. Prepare of Adrak lehsan paste.

  4. It’s of Oil as required.

  5. You need of Long.

  6. Prepare of Sabut kali mirch.

  7. Prepare of Hari ilachi.

  8. Prepare of Tez patta.

  9. You need of Garam masala powder.

  10. Prepare of Namak as required.

  11. It’s of Haldi powder.

  12. Prepare of Lal mirch powder.

  13. You need of Jaifil jawitri powder.

  14. Prepare of Dahi.

  15. It’s of Kewra araq.

  16. It’s of Adrak.

It is an easy mutton recipe that you can prepare at home in just about an hour.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd.

Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine.

Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.

Mutton korma instructions

  1. Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain..

  2. Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai..

  3. "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai..

  4. Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕.

Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.

There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it!

Here is the recipe of Mutton Korma, Pakistani style.

It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe.

And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and […] Mutton Korma is one of the most famous gravy variety in the Indian sub-continent.