Easiest Way to Diet Perfect Sarso ka saag

Easiest Way to Diet Perfect Sarso ka saag Delicious, fresh and tasty.

Sarso ka saag. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

Here is how to make the Sarso Ka Saag recipe.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India.

You can have Sarso ka saag using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sarso ka saag

1. Prepare of I kg SAAG OR MUSTARD LEAVES.

2. It’s 1/3 portion of SPINACH to mustard leaves.

3. You need of GARLIC GINGER estimated.

4. You need 4-5 of green chilis.

5. You need of BROCCOLI optional.

6. You need 2 of onions.

7. Prepare 2 of tomatoes.

8. It’s 2 tablespoons of SALT.

9. Prepare 2 tablespoons of RED CHILI POWDER.

10. Prepare 1 tablespoon of BLACK PEPPER POWDER.

11. You need 1 tablespoon of KITCHEN KING.

12. You need 1 tablespoon of TURMERIC.

13. Prepare 1/4 tablespoon of HING OR ASAFETIDA.

14. It’s 4-5 tablespoons of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.

Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Sarson ka saag and makki di roti is the pride of Punjab.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.

The saag and roti combo is only complete with a generous amount of desi ghee.

Sarso ka saag step by step

1. First chop the mustard leaves or saag and spinach and green chilli.

2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.

3. Now at other side roast ginger and garlic.

4. Now put chopped onion and let make it golden brown and add chopped tomatoes.

5. Now put all the spices one by one slowly and roast the masala at low flame.

6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.

7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.

8. Now add masala inside boiled mixture and turn the gas off.

9. Yummy sarso ka saag is ready to enjoy with naan or roti.

Sarson da Saag is a popular Punjabi recipe prepared with a combination of mustard leaves, spinach and bathua leaves.

Unlike other North Indian dishes, this saag recipe is a mild spicy delight and is definitely a much healthier alternative to the spicy red curries.

It tastes best when you serve it with some sweet delights like lassi, Phirni or kheer.

Sarso Ka Saag and Makki Ki Roti is a popular recipe from Punjab.

During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them.