Recipe: Yummy Mohanthaal

Recipe: Yummy Mohanthaal Delicious, fresh and tasty.

Mohanthaal. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai.

how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.

The recipe iam sharing is not an authentic one.

This recipe is good for those who do not know how to check the string consistency properly which the.

You can cook Mohanthaal using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mohanthaal

1. You need of Ingredients:-.

2. You need of For dhrabo 300 gram besan.

3. It’s 2 tablespoon of milk.

4. It’s 2 tablespoon of melted ghee.

5. You need of For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing.

6. It’s 1/4 teaspoon of nutmeg.

7. You need 1/2 teaspoon of cardamom powder.

8. You need of Orange food colour.

9. Prepare of For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water.

The Mohanthaal recipe featured on Rihanna's webpage is made using condensed milk instead of sugar syrup ….what more could I ask.

Its easy and quick recipe to put together.

There are many elaborate versions, in fact each one makes Mohathaal their own way.

I have also come across Mohanthaal made using Mawa for a more richer version.

Mohanthaal step by step

1. Method for dhrabo. In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs..

2. Method for sugar syrup In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised..

3. In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour..

4. Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated..

5. In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces..

Mohanthal is a traditional and common Gujarati Snack.

Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming.

Meanwhile get your sugar syrup ready.

Put the heat to medium and wait till the syrup develops a one-string consistency [which basically means - put a drop of syrup between your thumb and index finger, when you move the fingers away from each other, you will notice the syrup forming one thread].

Mohanthal is a delicious and rich, melt in mouth, burfi type sweet recipe made with besan, khoya, sugar and ghee as the main ingredients.