Recipe: Eating on a Dime Honey and Almond Flapjacks

Lillie Gibbs
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Recipe: Eating on a Dime Honey and Almond Flapjacks
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Recipe: Eating on a Dime Honey and Almond Flapjacks Delicious, fresh and tasty.

Honey and Almond Flapjacks. Honey and Almond Flapjacks When I have no treats in the house I always have the ingredients for a last minute flapjack. The boys are always trawling the kitchen for after-school snacks (and pre-school snacks, and 'I'm a bit peckish' snacks, and late-night snacks and every other kind of snacks) and I like to have a few home made treats around to. Add the oats, nuts, seeds, rice cakes and goji berries to the bowl and combine thoroughly.

Delicious as a mid-morning snack or with an afternoon cup of tea, and great as an energy pick-up when you are flagging at any time of the day.

Almond butter flapjacks recipe by Sealy UK and Rhiannon Lambert A quick and easy recipe for some delicious chocolate and almond butter flapjacks - they'd wash down nicely with a cup of tea!

Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted.

You can have Honey and Almond Flapjacks using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey and Almond Flapjacks

  1. Prepare 100 g of butter.

  2. Prepare 100 g of brown sugar.

  3. It’s 100 g of honey.

  4. It’s 150 g of oats.

  5. You need 50 g of sliced almonds.

  6. You need 50 g of raisins.

Great snack in a lunch box.

Just four ingredients - oats, brown sugar, butter and almonds - come together for an extremely tasty and wholesome snack.

This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends itself well to the texture and flavour.

It adds a sweetness without the need for refined sugar and helps retain a really nice moisture.

Honey and Almond Flapjacks instructions

  1. Melt the butter, sugar and honey together in a saucepan.

  2. Stir in the oats and raisins. Pour into a lined baking tin.

  3. Bake in oven until golden- approx 25 minutes..

  4. Leave to cool for half an hour and then slice up and eat.

If you love the benefits of baking with honey, why not try some of our other honey recipes?@Try our Honey.

A really simple, but very tasty flapjack.

See end of the recipe for advice on making it gluten free, dairy free, vegan or refined sugar free.

Mix the oil and honey to the mashed bananas.

Add the oats, ground almonds, baking powder and salt to form a dough.