Recipe: Delicious Paneer butter masala

Recipe: Delicious Paneer butter masala Delicious, fresh and tasty.

Paneer butter masala. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

You can have Paneer butter masala using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. You need 3 of tomatoes.

2. It’s 2 of onion.

3. You need 5 of cashew & 5 almond.

4. You need 1 tbsp of kasuri methi.

5. You need 1/4 of tspn turmeric.

6. It’s 1 tbsp of Chilli powder (adjust according to your spice level).

7. Prepare 1/2 tbsp of coriander powder.

8. You need 1 tbsp of butter, 2 tbsp oil.

9. Prepare 2 tbsp of cream.

10. You need 2 tsp of garam masala.

11. You need 1 tbsp of ginger garlic paste.

12. Prepare of For the marinade.

13. You need 1/4 tsp of turmeric.

14. It’s 1/2 tbsp of Kashmiri chilli powder.

15. It’s 1/4 of tspn salt.

16. Prepare 0.5 lbs of paneer cut into small cubes.

17. You need 1 tsp of oil.

Along with crisp rotis it is a perfect meal for any occasion.

Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish.

This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty.

I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!!

Paneer butter masala instructions

1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins.

2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside.

3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown.

4. Now add the chopped tomatoes and let it cook for 5 minutes..

5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews.

6. Add butter to the pan and add the blended paste to it..

7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed..

8. Now add garam masala and paneer and let it cook on low for ten minutes.

9. Add kasuri methi and cream and cook for 2 minutes.

10. Serve it with roti or rice..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.