How to Summer at dinner Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

How to Summer at dinner Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs Delicious, fresh and tasty.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. In a large shallow pot, heat the oil over medium heat and break up the sausage meat into the pan. Meanwhile, in a medium-sized saute pan, heat the oil until warm. A simple pasta with layers of texture from slightly charred cauliflower and Brussels sprouts and crispy fried breadcrumbs.

While cauliflower is boiling, put a large skillet pan over medium heat and toast breadcrumbs until golden brown.

In the same skillet pan add extra virgin olive oil and finely chopped shallot or onion.

I did as someone else suggested and after the sausage and peas were ready, added a bit of flour and then milk to thicken it up and cut the fat.

You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. You need 1 head of cauliflower.

2. Prepare 2 tablespoons of olive oil.

3. Prepare of Salt.

4. You need of Pepper.

5. Prepare 4 links of Italian sweet sausage.

6. It’s 1 pound of orecchiette pasta.

7. You need 1 of onion.

8. It’s Splash of white wine.

9. It’s 1 can of peas.

10. You need of Breadcrumbs (toasted).

11. Prepare of Grated Parmesan cheese.

12. Prepare of Parsley.

When the pasta is done, remove with a spider directly to the sauce.

Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce.

Let simmer a minute, until the breadcrumbs thicken the sauce.

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs instructions

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).

2. Cook sausage in a large pan and set aside.

3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.

4. Meanwhile, boil water and start cooking the orecchiette.

5. Add a splash of white wine to onions and cook off the alcohol.

6. Add a ladle of pasta water to the onions and stir.

7. Add one can of peas and sausage to the onions.

8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.

9. Mix cauliflower in with the pasta.

10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).

11. Finish with fresh parsley.

Orecchiette with Kale and Breadcrumbs.. cauliflower and breadcrumbs .

In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more.

A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.

Little Ears With Broccoli And Chicken Sausage, Orecchiette With Broccoli Rabe And Sweet Italian Sausage, Sun-dried Tomato & Tonno Orecchiette.

The traditional Italian cut, orecchiette, which means "little ears," is the perfect pasta for scooping tender green peas, savory pancetta & the rich cream sauce.